Mesquite Smoked Jerky
4.8
Ingredients
- Prep
- 30 min
- Cook
- 360 min
- Total
- 750 min
Instructions
- 1 Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
- 2 Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
By Kaprer