Type what you have

Ingredients

• ✓ peach slice
• honey
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat a grill for medium heat.
2. 2 Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
3. 3 Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
4. 4 Carefully open the packet, and serve.

By K Douglas

Ingredients

• ✓ peach slice
• sweet potato
• butter
• lemon juice
• brown sugar
• ginger
• salt
• coffee liqueur
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
3. 3 Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
4. 4 Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

By Sherbg

Ingredients

• ✓ peach slice
• brown sugar substitute
• pecan
• flour
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peach slices in a single layer in a baking dish. Combine brown sugar substitute, pecans, flour, and vanilla extract in a bowl until evenly mixed; spread over peach slices.
3. 3 Bake in the preheated oven until peaches are heated through, 20 to 30 minutes.

By libton

Ingredients

• ✓ peach slice
• butter
• white sugar
• water
• all-purpose flour
• sugar
• milk
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
2. 2 Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
3. 3 Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
4. 4 Bake in preheated oven until golden brown, 40 to 45 minutes.

By Kelley

Ingredients

• ✓ peach slice
• butter
• flour
• pastry
• flour
• white sugar
• fruit pectin
• cinnamon
• nutmeg
• salt
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie pan with 1/2 tablespoon melted butter and dust completely with 1 tablespoon flour; shake off the excess.
2. 2 Line the bottom and sides of the pie pan with 1 pie crust. Poke the bottom and sides of the dough with a fork to provide venting. Brush the edges of the crust with remaining melted butter.
3. 3 Place sliced peaches in a large bowl and pour off excess liquid.
4. 4 Mix 1/3 cup flour, sugar, pectin, cinnamon, nutmeg, and salt together in a separate bowl. Pour over the peaches and mix gently.
5. 5 Pour into the pie crust, and dot with 4 teaspoons butter. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning.
6. 6 Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and the juice begins to bubble through the vents, 40 to 45 minutes more. Cool before serving.

By Duke

Ingredients

• ✓ peach slice
• pie pastry
• brown sugar
• sugar
• cinnamon
• ginger
• nutmeg
• water
• butter
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
2. 2 Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
3. 3 Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
4. 4 Bake in the preheated oven until crust is light brown, about 45 minutes.

By foodforyoursoul

Ingredients

• ✓ peach slice
• all-purpose flour
• pecan
• butter
• white sugar
• vanilla extract
• cream cheese
• sugar
• egg
• vanilla extract
• almond extract
• cinnamon

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
2. 2 Combine flour, pecans, butter, sugar, and vanilla extract together in a medium bowl for the crust. Press into the bottom of the prepared pan.
3. 3 Bake in the preheated oven until light golden, about 5 minutes. Remove from the oven and let cool; Do not shut the oven.
4. 4 Beat cream cheese, sugar, egg, vanilla extract, and almond extract in a large bowl until smooth. Gently fold in peaches. Spread filling over crust; sprinkle with cinnamon.
5. 5 Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C); bake for 20 to 25 minutes more.

By SUE_ZIGGY