Type what you have

Ingredients

• ✓ pandan paste
• egg
• cream of tartar
• white sugar
• water
• corn oil
• self-rising flour

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment until stiff peaks form; set aside.
3. 3 Beat egg yolks and sugar together in a separate bowl until sugar dissolves.
4. 4 Whisk water and pandan paste together in a separate bowl until smooth; stir into egg yolk mixture. Stir in oil; fold in flour.
5. 5 Gently fold egg yolk-pandan mixture into egg whites with a spatula; pour into a 9-inch chiffon cake mold.
6. 6 Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.
7. 7 Cool cake in the pan, inverted onto a wire rack. Run a sharp knife around edges to loosen cooled cake from the mold, invert carefully onto a serving plate.

By MamaFaMi

Ingredients

• ✓ pandan paste
• milk
• egg
• bread flour
• cake flour
• white sugar
• instant yeast
• pandan flavor
• butter

Instructions

1. 1 Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and butter into a bread machine in the order listed. Select light crust setting. Run bread cycle.
2. 2 Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.

By Natasha Lim