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Easy Pineapple Sorbet
Dessert

Easy Pineapple Sorbet

3.6

Prep
5 min
Cook
Total
305 min

Instructions

  1. 1 Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.

By Tstarzec

Mimosa
Drink American

Mimosa

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Divide orange juice between two flute glasses.
  3. 3 Top with chilled Champagne.
  4. 4 Serve and enjoy!

By Jodi Hamrick

Colorful Beverage
Drink

Colorful Beverage

4.5

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour the orange juice into ice cube trays and freeze them. Chill the cranberry juice in the refrigerator.
  2. 2 When the orange juice cubes are frozen, Place them in a large pitcher and pour in the cranberry juice.

By Andrea

Easy Orange Cranberry Glaze

Easy Orange Cranberry Glaze

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  2. 2 To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

By Heather

Tasty Sweet Potatoes
Dinner

Tasty Sweet Potatoes

3.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
  3. 3 Bake in preheated oven 45 minutes, or until the potatoes are tender.

By Tali

Cranberry-Raspberry Dessert Sauce
Dessert

Cranberry-Raspberry Dessert Sauce

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

By Denise

Quick Chops

Quick Chops

3.9

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. 2 In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
  3. 3 Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
  4. 4 Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

By BLUEROWZE

Cranberry Sauce
Side Dish American

Cranberry Sauce

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.
  2. 2 Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.
  3. 3 Remove from heat and transfer sauce to a bowl; it will thicken as it cools.

By Toni

Cranberry Sauce with Orange Juice
Pantry American

Cranberry Sauce with Orange Juice

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar dissolves. Add cranberries; cook, stirring occasionally, until they start to pop, about 10 minutes.
  2. 2 Transfer to a bowl; cranberry sauce will thicken as it cools.

By Toni

Blackberry Slushie
Drink

Blackberry Slushie

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blackberries and orange juice in a blender; blend until smooth.

By Allrecipes Member

Exotic Fruit Drink
Drink

Exotic Fruit Drink

4.6

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
  2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Orange Tilapia

Orange Tilapia

4.1

Prep
15 min
Cook
15 min
Total
210 min

Instructions

  1. 1 Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
  2. 2 Preheat oven to 400 degrees F (200 degrees C).
  3. 3 Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.
  4. 4 Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.
  5. 5 Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.
  6. 6 Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.

By SuperN

Orange Glaze for Ham

Orange Glaze for Ham

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
  2. 2 Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

By KRISTYLYNNER

Berry Bloody Smoothie
Drink

Berry Bloody Smoothie

4.1

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn

Party Punch
Drink American

Party Punch

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine fruit punch and orange juice in a punch bowl.
  3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
  4. 4 Ready to serve. Enjoy!

By Amy

Bev's Orange Chicken
Dinner

Bev's Orange Chicken

3.8

Prep
5 min
Cook
90 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  3. 3 Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

By JANET D