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Slow Cooker Turkey Breast
Dinner American

Slow Cooker Turkey Breast

4.6

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.
  2. 2 Rub soup mix over outside and under skin of turkey.
  3. 3 Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. 4 Serve with gravy.

By ms_sally

Bacon-Onion Butter

Bacon-Onion Butter

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
  2. 2 Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
  3. 3 Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

By lutzflcat

Shish Kaburgers
Dinner

Shish Kaburgers

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Slow Cooker 3-Ingredient French Dips
Lunch

Slow Cooker 3-Ingredient French Dips

4.7

Prep
5 min
Cook
420 min
Total
425 min

Instructions

  1. 1 Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. 2 Cook on Low 7 to 9 hours.
  3. 3 Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

By Allrecipes Member

Onion Soup Pork Chops
Dinner

Onion Soup Pork Chops

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

By Leslie in AK

Easy Oven Beef Stew
Dinner

Easy Oven Beef Stew

4.0

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat oven to 200 degrees F (95 degrees C).
  2. 2 Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. 3 Bake in preheated oven for 4 hours.

By Joanne Hepler

Onion Roasted Sweet Potatoes
Dinner American

Onion Roasted Sweet Potatoes

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Place sweet potatoes, oil, and onion soup mix in a large bowl; toss until sweet potatoes are well coated. Spread sweet potatoes on a large baking sheet.
  3. 3 Bake in the preheated oven until sweet potatoes are tender, about 40 to 50 minutes.

By Jessica Schumacher

Braised Flank Steak in the Oven

Braised Flank Steak in the Oven

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
  2. 2 Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
  3. 3 Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By LaurieLoo

Chutney Chicken
Dinner African

Chutney Chicken

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. 3 Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

By Sharon Plett

Butter Beef
Dinner American

Butter Beef

4.4

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
  3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  4. 4 Serve hot and enjoy!

By B's Kitchen

Apricot Chicken III
Dinner

Apricot Chicken III

4.1

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a 9x13 inch baking dish.
  3. 3 In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  4. 4 Bake in preheated oven for 55 minutes.
  5. 5 Sprinkle apricot halves over chicken and cook another 5 minutes.

By Shannon1975

Cheesy Creamed Spinach Casserole
Dinner

Cheesy Creamed Spinach Casserole

4.2

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
  3. 3 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

By Sue

Oven Roasted Red Potatoes
Dinner American

Oven Roasted Red Potatoes

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
  3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

By Donna Lasater

Turkey Burgers
Dinner

Turkey Burgers

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat a grill for high heat.
  2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Onion Pan-Fried Pork Chops
Dinner American

Onion Pan-Fried Pork Chops

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
  2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
  3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Pot Roast in Foil
Dinner

Pot Roast in Foil

4.7

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
  3. 3 In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
  4. 4 Bake at 300 degrees F (150 degrees C) for 4 hours.

By Lynn Beech

Brandi's Best Burgers
Dinner

Brandi's Best Burgers

4.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. 2 In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
  3. 3 Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

By Brandi Clark

Golfer's Chicken in the Slow Cooker

Golfer's Chicken in the Slow Cooker

4.0

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Put chicken breasts into a slow cooker crock.
  2. 2 Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. 3 Cook on Low for 8 to 10 hours.

By ToniH

Easy Cranberry Chicken
Dinner

Easy Cranberry Chicken

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By Alice Daniels

Cranberry Sauce Chicken II
Dinner

Cranberry Sauce Chicken II

4.3

Prep
15 min
Cook
105 min
Total
120 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. 3 Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

By Brenda Moore

Slow Cooker London Broil
Dinner

Slow Cooker London Broil

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. 2 In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. 3 Cover, and cook on Low for 8 to 10 hours.

By MERRI C

Slow Cooker Cranberry Turkey Breast
Dinner American

Slow Cooker Cranberry Turkey Breast

4.4

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. 2 Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

By Verna Schroter

Cranberry Chicken
Dinner American

Cranberry Chicken

4.5

Prep
15 min
Cook
75 min
Total
570 min

Instructions

  1. 1 Place chicken breasts in a 9x13-inch baking dish in a single layer.
  2. 2 Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  4. 4 Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.
  5. 5 Spoon sauce over chicken before serving.

By Heather