Skip to content

Type what you have

Cook with

onion powder ×
World's Best Cream Cheese and Pineapple Dip
Snack

World's Best Cream Cheese and Pineapple Dip

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

By Glyn Turbin

Grilled Zucchini Slices
Dinner

Grilled Zucchini Slices

3.3

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  2. 2 Preheat grill for medium heat and lightly oil the grate.
  3. 3 Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

By Amy Lawler

Easy Sous Vide Corned Beef
Dinner

Easy Sous Vide Corned Beef

Prep
10 min
Cook
600 min
Total
1100 min

Instructions

  1. 1 Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
  2. 2 Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
  3. 3 Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
  4. 4 Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
  5. 5 Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.

By Bibi

Candied Curried Pecans
Appetizer

Candied Curried Pecans

4.8

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
  2. 2 Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
  3. 3 Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
  4. 4 Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

By JennG

Grilled Tri-tip Roast
Dinner

Grilled Tri-tip Roast

4.5

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Prepare an outdoor grill for indirect heat, and lightly oil grate.
  2. 2 In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
  3. 3 Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

By Cathy Christensen

Spelt Flat Bread

Spelt Flat Bread

4.2

Prep
10 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
  3. 3 Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
  4. 4 Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

By Carol Castellucci Miller

Wings In Cola
Appetizer

Wings In Cola

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. 3 Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

By Janet Schaufele

Pressure Cooker Corned Beef
Dinner European

Pressure Cooker Corned Beef

4.7

Prep
10 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  3. 3 Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  5. 5 Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

By Christina

Jenny's Seasoned Croutons

Jenny's Seasoned Croutons

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  3. 3 Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

By Jenny

Crispy Roasted Potatoes
Dinner

Crispy Roasted Potatoes

4.8

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  2. 2 Place potatoes into a large bowl.
  3. 3 Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  4. 4 Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

By Lindsay W

Killer Fried Pork Chops
Dinner

Killer Fried Pork Chops

4.4

Prep
10 min
Cook
16 min
Total
26 min

Instructions

  1. 1 Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  2. 2 Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  3. 3 Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

By Hana Farley

Beet and Pea Salad
Dinner

Beet and Pea Salad

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Dice or julienne pickled beets. Toss with peas and onion in a bowl.
  2. 2 Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
  3. 3 Chill to let flavors blend, about 1 hour. Serve.

By Denise Rutledge

Poblano Rice
Dinner

Poblano Rice

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
  2. 2 Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

By MitchJGray

Mouthwatering Whiskey Grill Glaze

Mouthwatering Whiskey Grill Glaze

4.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. 2 Remove from heat and pour over grilled meats as desired.

By Kelly loves to Cook

Mexican Gravy
Mexican

Mexican Gravy

3.4

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  2. 2 Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

By tpf2005

Chive and Onion Yogurt and Cream Cheese Spread
Appetizer

Chive and Onion Yogurt and Cream Cheese Spread

4.6

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.

By Tiga

Mom's Brown Gravy

Mom's Brown Gravy

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
  2. 2 Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

By bawkbagawk

Kari's Delicious Drummettes
Dinner

Kari's Delicious Drummettes

3.8

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
  3. 3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

By kari

Bacon Cheddar Patty Cakes
Lunch

Bacon Cheddar Patty Cakes

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  2. 2 Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
  3. 3 Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

By Rae

Real Homemade Bologna
European

Real Homemade Bologna

3.4

Prep
15 min
Cook
60 min
Total
1515 min

Instructions

  1. 1 In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
  2. 2 Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
  3. 3 Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

By DEBBIEBROOK

Smoky Steak Marinade

Smoky Steak Marinade

3.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  2. 2 To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

By chaseplummer