Type what you have

Ingredients

• ✓ mezcal
• ice
• orange juice
• cranberry juice

Instructions

1. 1 Fill a rocks glass with ice. Add mezcal, orange juice, and cranberry juice.

By Yoly

Ingredients

• ✓ mezcal
• ice
• amaretto liqueur
• lime

Instructions

1. 1 Fill a rocks glass with ice. Add mezcal and amaretto. Stir to combine and garnish with lime.

By Soup Loving Nicole

Ingredients

• ✓ mezcal
• lime
• kosher salt
• ice cube
• grapefruit soda

Instructions

1. 1 Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

By France Cevallos

Ingredients

• ✓ mezcal
• ice cube
• campari
• sweet vermouth
• sparkling wine
• orange twist

Instructions

1. 1 Fill cocktail shaker with ice. Add mezcal, Campari, and sweet vermouth; shake well. Pour into a champagne glass and top with sparkling wine. Garnish with orange twist.

By CookingWithShelia

Ingredients

• ✓ mezcal
• ice
• lime
• ginger beer
• candied ginger
• lime

Instructions

1. 1 Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
2. 2 Garnish with the candied ginger and lime wedge.

By France Cevallos

Ingredients

• ✓ mezcal
• simple syrup
• bitters
• ice cube
• orange peel
• anejo tequila
• cherry

Instructions

1. 1 Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze orange peel over the glass to expel oils, then place peel in the glass. Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry to serve.

By France Cevallos

Ingredients

• ✓ mezcal
• sugar
• salt
• lime
• jalapeno pepper
• white sugar
• orange juice
• lime juice

Instructions

1. 1 Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
2. 2 Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.

By GoodFoodStories

Ingredients

• ✓ mezcal
• salt
• white sugar
• lime
• ice
• tequila
• lime juice
• club soda
• pomegranate simple syrup

Instructions

1. 1 Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.
2. 2 Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.

By Juliana Hale