Type what you have

Ingredients

• ✓ mango slice
• heavy cream
• juice
• brandy
• brown sugar

Instructions

1. 1 In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

By Skeeve Stevens

Ingredients

• ✓ mango slice
• sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• milk

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
3. 3 Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
4. 4 Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

By TINX

Ingredients

• ✓ mango slice
• coconut milk
• juice
• orange juice
• white sugar
• ice
• whipped cream
• milk chocolate

Instructions

1. 1 Place coconut milk, mango slices with their juice, orange juice, and sugar into a blender, and blend until smooth; add the shaved ice, and blend again. Pour into 4 glasses, and top each serving with a dollop of whipped cream and a sprinkling of shaved milk chocolate.

By LindaC

Ingredients

• ✓ mango slice
• juice
• water
• powdered gelatin
• sugar
• heavy cream
• heavy cream

Instructions

1. 1 Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
2. 2 Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
3. 3 Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
4. 4 Refrigerate until set, at least 4 hours.

By A Wong