Type what you have

Ingredients

• ✓ mahi mahi
• sesame oil
• garlic pepper seasoning
• sesame seed
• ginger

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.
2. 2 Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.
3. 3 Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

By Melissa Goff

Ingredients

• ✓ mahi mahi
• all-purpose flour
• egg
• fish fry coating
• cooking spray

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
2. 2 Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
3. 3 Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
4. 4 Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
5. 5 Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.

By thedailygourmet

Ingredients

• ✓ mahi mahi
• salt
• black pepper
• cooking spray
• butter

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
3. 3 Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
4. 4 Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
5. 5 Transfer fish fillets to a plate and drizzle with brown butter.

By FrackFamily5 CACT

Ingredients

• ✓ mahi mahi
• olive oil
• maple syrup
• cajun seasoning
• garlic powder

Instructions

1. 1 Heat the olive oil in a pan over medium-high heat.
2. 2 Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
3. 3 Brush the maple syrup mixture over the mahi mahi fillets.
4. 4 Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

By Janell Kendall

Ingredients

• ✓ mahi mahi
• bacon
• garlic salt
• black pepper
• butter
• spinach
• green onion
• garlic
• evaporated milk
• hot pepper sauce
• monterey jack cheese
• parmesan cheese

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate and chop when cool enough to handle.
2. 2 Season mahi mahi with garlic salt and pepper.
3. 3 Heat a nonstick skillet over medium heat. Cook mahi mahi in the hot skillet until it flakes easily with a fork, 10 to 15 minutes.
4. 4 While the mahi mahi is cooking, melt butter in a separate skillet. Stir in spinach, green onions, and garlic; cook and stir until heated through, 2 to 3 minutes. Stir in chopped bacon, evaporated milk, and hot pepper sauce; bring to a low simmer. Add Monterey Jack cheese, a little at a time, stirring until fully melted. Stir in more evaporated milk if needed, to create a sauce.
5. 5 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
6. 6 Transfer fillets to a baking dish. Divide spinach sauce evenly over fillets and sprinkle with Parmesan cheese.
7. 7 Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes.

By Kimberly

Ingredients

• ✓ mahi mahi
• olive oil
• butter
• lemon juice
• garlic
• hot sauce
• tomato
• green onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Rub fillets with oil; transfer to a baking dish.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
4. 4 Meanwhile, melt butter in a saucepan over medium heat. Add lemon juice, garlic, and hot sauce; simmer for 1 minute. Add tomato and green onion; cook and stir until heated through. Spoon over fillets to serve.

By Islandwatergirl

Ingredients

• ✓ mahi mahi
• olive oil cooking spray
• green bean
• olive oil
• seasoned salt
• butter
• lemon juice
• garlic
• tomato
• green chile
• onion
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
2. 2 Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.
3. 3 Bake in the preheated oven for 10 minutes.
4. 4 While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.
5. 5 Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.
6. 6 Continue baking until fish flakes easily with a fork, about 25 minutes.

By FrackFamily5 CACT

Ingredients

• ✓ mahi mahi
• coconut oil
• spinach
• mushroom
• garlic
• green onion
• basil
• sea salt
• wild rice

Instructions

1. 1 Heat oil on a griddle over medium heat. Add mahi mahi to one side of the griddle; cook until it flakes easily with a fork, about 12 minutes, turning halfway through.
2. 2 Meanwhile, cook spinach, mushrooms, garlic, and green onions on the other side of the griddle. Season mahi mahi and vegetables with basil and salt. Serve over wild rice.

By Allrecipes Member

Ingredients

• ✓ mahi mahi
• olive oil
• white vinegar
• lime juice
• lime zest
• honey
• garlic
• seafood seasoning
• cumin
• chili powder
• black pepper
• yogurt
• lime juice
• cilantro
• flour tortilla

Instructions

1. 1 Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
2. 2 At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
4. 4 Serve fish on warmed tortillas with dressing.

By lynn25med

Ingredients

• ✓ mahi mahi
• adobo seasoning
• lime juice
• cilantro
• tomato
• red onion
• scallion
• lime juice
• cooking spray
• corn tortilla
• avocado

Instructions

1. 1 Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
2. 2 Mix cilantro, tomato, onion, scallions, and 2 tablespoons lime juice together in a medium bowl for pico de gallo. Set aside.
3. 3 Lightly coat a nonstick skillet with cooking spray; heat on medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
4. 4 Place corn tortillas between damp paper towels; microwave on medium until heated through, 30 seconds to 1 minute.
5. 5 Place 1/2 mahi mahi fillet on each tortilla. Top each with 2 slices avocado, and 1 scoop pico de gallo.

By jacquixox

Ingredients

• ✓ mahi mahi
• vegetable oil
• thyme
• salt
• black pepper
• cream of potato soup
• milk
• mixed vegetables
• potato
• pie crust

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Heat the vegetable oil in a large skillet over medium heat.
3. 3 Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
4. 4 Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
5. 5 Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
6. 6 Gently fold the mahi mahi pieces into the soup mixture.
7. 7 Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
8. 8 Pour the soup mixture with the mahi mahi into the pie crust.
9. 9 Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
10. 10 Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

By PERFECTNESS

Ingredients

• ✓ mahi mahi
• olive oil
• lime juice
• garlic
• cayenne pepper
• lime zest
• black pepper
• salt
• lime zest

Instructions

1. 1 Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.

By ErikaTC

Ingredients

• ✓ mahi mahi
• panko bread crumb
• everything bagel seasoning
• garlic salt
• turmeric
• black pepper
• grapeseed oil
• cooking spray
• parsley
• lemon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. 2 Meanwhile, mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish.
3. 3 Place mahi mahi fillets onto a platter and drizzle with grapeseed oil. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
4. 4 Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through. Remove from the air fryer.
5. 5 Garnish with parsley and lemon wedges. Serve immediately.

By thedailygourmet

Ingredients

• ✓ mahi mahi
• garlic
• butter
• onion
• lemon
• white wine
• tomato
• green chile pepper
• salt
• pepper
• pepperjack cheese

Instructions

1. 1 Preheat grill for high heat.
2. 2 Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
3. 3 Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

By Helene Rose-Carson

Ingredients

• ✓ mahi mahi
• olive oil
• butter
• egg
• parmesan cheese
• all-purpose flour
• salt
• black pepper
• macadamia nut
• mango salsa

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat olive oil and butter in an oven-proof pan over low heat until butter is melted. Remove from the heat.
3. 3 Beat eggs in a small, shallow dish. Mix Parmesan and flour in a second shallow dish.
4. 4 Season mahi mahi fillets with salt and pepper. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into Parmesan mixture to coat both sides. Lay each fillet into the melted butter mixture, then turn each piece over to coat. Sprinkle macadamia nuts evenly over each fillet.
5. 5 Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, 7 to 11 minutes, depending on the thickness of the fillets.
6. 6 Place each fillet on a serving plate and top with 1/4 cup mango salsa.

By Allrecipes Member

Ingredients

• ✓ mahi mahi
• honey
• soy sauce
• balsamic vinegar
• olive oil
• ginger root
• garlic
• salt
• pepper
• vegetable oil

Instructions

1. 1 Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
2. 2 Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
3. 3 Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.

By DIANA F

Ingredients

• ✓ mahi mahi
• macadamia nut
• bread crumb
• butter
• shallot
• chicken stock
• pineapple
• papaya
• mango
• coconut
• habanero pepper
• salt
• pepper
• sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides.
3. 3 Heat butter in a large skillet over medium heat. Fry fillets on both sides until nuts are golden brown. Remove to a baking pan.
4. 4 Add shallots to skillet, and cook until translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to taste. Simmer until sauce is thick, about 30 minutes. Strain to remove peppers, fruit, and shallots. Reserve sauce in a pan over low heat.
5. 5 Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove fish, and lightly coat with sauce.

By Chef David Highlander

Ingredients

• ✓ mahi mahi
• chipotle chili powder
• cumin
• onion powder
• garlic powder
• salt
• black pepper
• avocado
• sour cream
• cilantro
• cooking spray
• flour tortilla
• cabbage
• lime

Instructions

1. 1 Rinse fish and pat dry; cut into four equal portions.
2. 2 Mix 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.
3. 3 Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining 1/2 teaspoon chili powder, and mix until smooth.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.
5. 5 Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.
6. 6 Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.

By Eric

Ingredients

• ✓ mahi mahi
• white wine
• lemon
• shallot
• ginger root
• heavy cream
• soy sauce
• butter
• shiso leaf
• kosher salt
• white pepper
• canola oil
• sesame seed
• black sesame seed

Instructions

1. 1 Combine white wine, lemon juice, shallots, and ginger in a saucepan over medium heat. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to a blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with salt and white pepper. Keep the sauce warm.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Heat oil in a large oven-safe sauté pan over high heat. Season both sides of the mahi mahi with salt and white pepper.
4. 4 Mix white and black sesame seeds together on a plate or flat dish. Place the top side only of each fillet into sesame seeds, pressing fillets down into seeds so they stick. Make sure that the crusted sides are evenly crusted with seeds.
5. 5 Add fish, sesame seed-side down, to the pan once oil is smoking. Be careful of oil splatters. Pan-sear fish for about 30 to 45 seconds per side.
6. 6 Move the pan into the preheated oven, or transfer fish to a baking sheet, and cook for 5 to 6 minutes.
7. 7 Serve fillets, sesame crust-side up, with ginger butter sauce.

By Ryan Nomura

Ingredients

• ✓ mahi mahi
• butter
• shallot
• garlic
• lemon juice
• white wine
• kosher salt
• black pepper
• sun-dried tomato
• artichoke heart
• butter
• all-purpose flour
• seasoned salt
• olive oil

Instructions

1. 1 Make sauce: Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.
2. 2 Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Simmer, stirring occasionally, until liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.
3. 3 Stir tomatoes and artichoke hearts into reduced sauce; cook until warmed through, 2 to 3 minutes more. Remove the skillet from heat, add cold butter pieces, and swirl the skillet off heat until butter melts and emulsifies into sauce. Cover and keep warm.
4. 4 Make fish: Stir flour and seasoned salt together in a wide, shallow bowl. Dredge mahi-mahi fillets in flour mixture to coat.
5. 5 Heat olive oil in a separate skillet over medium heat. Fry mahi-mahi in hot oil until fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi-mahi to a platter; top with sauce.

By capcomp

Ingredients

• ✓ mahi mahi
• olive oil
• salt
• pepper
• sour cream
• lime juice
• ginger root
• cumin
• cayenne pepper
• mango
• pineapple
• avocado
• jalapeno pepper
• flour tortilla
• cilantro

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
2. 2 Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
3. 3 To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

By Fiestaqueen

Ingredients

• ✓ mahi mahi
• white wine
• shallot
• parmesan cheese
• garlic
• walnut
• olive oil
• cilantro
• black pepper
• red bell pepper
• salt
• black pepper
• butter
• black pepper
• salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
3. 3 Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
4. 4 Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
5. 5 Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
6. 6 Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

By CookinginFL

Ingredients

• ✓ mahi mahi
• mango
• butter
• white sugar
• white sugar
• coconut milk
• butter
• chicken bouillon
• water
• jasmine rice
• salt
• ginger root
• garlic
• black pepper
• soy sauce
• red pepper flake
• lemon juice
• green onion
• olive oil

Instructions

1. 1 Whisk olive oil, green onion, lemon juice, red pepper flakes, soy sauce, black pepper, garlic, ginger, and salt together in a bowl. Add mahi mahi; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
2. 2 Meanwhile, bring rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, about 20 minutes. Pour in coconut milk and 2 tablespoons sugar; stir. Simmer, uncovered, until coconut milk mostly absorbed.
3. 3 Set an oven rack in the oven's center and preheat the oven's broiler.
4. 4 Remove mahi mahi from marinade and shake off excess. Discard remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If fish browns too quickly, cover the baking dish with aluminum foil.
5. 5 Meanwhile, melt 1 1/2 tablespoons sugar and 1 1/2 teaspoons butter in a skillet over medium-high heat until begins to bubble; stir in mango. Cook and stir until mango is tender, about 5 minutes.
6. 6 Place 1 mahi mahi fillet over 1 scoop coconut rice; top with mango salsa.

By SYRAH4689

Ingredients

• ✓ mahi mahi
• egg
• chive
• parsley
• mustard
• lemon
• sour cream
• black pepper
• salt
• water
• milk
• all-purpose flour
• butter
• garlic
• leek
• carrot
• celery
• russet potato
• olive oil
• black pepper
• salt
• puff pastry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Cut pastry into 6 rectangles and place on a baking sheet.
3. 3 Bake in the preheated oven until puffed and golden, 15 to 20 minutes. Remove from the oven; leave the oven on.
4. 4 Meanwhile, cut mahi mahi into 1 inch pieces. Season with a pinch of salt and pepper.
5. 5 Heat olive oil in a large pot or Dutch oven over medium heat. Add potato, celery, and carrot. Cook, stirring occasionally, until just tender, about 8 minutes. Add leeks and let soften, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add butter.
6. 6 When butter has melted, add flour and whisk for 1 minute. Slowly whisk in milk and water, then add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil.
7. 7 Reduce heat to a simmer, and cook until mixture thickens slightly, 3 to 4 minutes. Whisk in sour cream, lemon juice, and Dijon. Add fish and cook over low heat until fish flakes easily with a fork, 7 to 8 minutes. Stir in parsley and chives and remove from the heat.
8. 8 Transfer fish mixture to a 2-quart pastry dish. Place pastry rectangles on top, and brush each one with beaten egg.
9. 9 Return to the oven and bake until pastry is puffed and golden brown and filling is bubbly, about 10 minutes. Let stand for 5 minutes before serving.

By Kate Zelensky