Type what you have

Ingredients

• ✓ london broil
• jerky seasoning
• cure
• cure

Instructions

1. 1 Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
2. 2 Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
3. 3 Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

By Soup Loving Nicole

Ingredients

• ✓ london broil
• garlic
• cream of mushroom soup
• water
• basil
• oregano
• salt

Instructions

1. 1 Gather ingredients and place London broil in a slow cooker.
2. 2 Add the garlic, condensed soup, water, basil, oregano, and salt; cover.
3. 3 Cook on Low 6 to 7 hours.

By Yvonne

Ingredients

• ✓ london broil
• soy sauce
• water
• worcestershire sauce
• liquid smoke
• onion powder
• garlic powder
• cayenne pepper
• creole seasoning
• cajun seasoning blend

Instructions

1. 1 Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
2. 2 Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
3. 3 Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

By bamagil

Ingredients

• ✓ london broil
• vegetable oil
• creole seasoning
• beef broth
• cream of mushroom soup
• red wine
• onion
• baby carrot
• potato

Instructions

1. 1 Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
2. 2 Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
3. 3 Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
4. 4 Cook on Low for 8 to 10 hours or cook on High for 6 hours.

By Johnny

Ingredients

• ✓ london broil
• salt
• liquid smoke
• garlic powder
• monosodium glutamate
• onion powder
• soy sauce
• worcestershire sauce
• black pepper
• sirloin

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3. 3 Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4. 4 Bake at 200 degrees F (95 degrees C) for 8 hours.

By Sara

Ingredients

• ✓ london broil
• all-purpose flour
• seasoned salt
• black pepper
• olive oil
• salt
• black pepper
• tomato
• beef stock
• celery
• onion
• carrot
• green bell pepper

Instructions

1. 1 Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl.
2. 2 Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize.
3. 3 Heat oil in a large Dutch oven over medium-high heat. Add beef cubes; cook and stir until browned, about 10 minutes. Season with salt and pepper. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
4. 4 Cover, reduce the heat to low, and simmer for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.

By FrackFamily5 CACT

Ingredients

• ✓ london broil
• egg noodle
• vegetable oil
• mushroom
• onion
• garlic
• flank steak
• flour
• salt
• pepper
• butter
• beef broth
• sour cream
• tomato paste
• paprika
• parsley

Instructions

1. 1 Prepare noodles according to package directions.
2. 2 Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
3. 3 Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
4. 4 Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

By NO YOLKSR