Type what you have

Ingredients

• ✓ limoncello
• vanilla flavored vodka
• pomegranate juice
• lime juice
• lemon twist
• ice cube

Instructions

1. 1 Measure the vanilla vodka, limoncello, pomegranate juice and lime juice into a cocktail shaker. Add several ice cubes, seal the lid and shake until frosty. Strain into a martini glass and garnish with a lemon twist.

By KLEINLA

Ingredients

• ✓ limoncello
• whipped cream
• sugar
• whipping cream
• vanilla extract
• egg
• buttermilk
• butter
• salt
• baking soda
• baking powder
• white sugar
• all-purpose flour
• strawberry
• cornstarch
• white sugar
• rhubarb

Instructions

1. 1 Stir together rhubarb, sugar, limoncello, and cornstarch for filling in a saucepan just until cornstarch dissolves. Bring to a simmer over medium heat. Cook, stirring, until rhubarb is softened and mixture is slightly thickened, 6 to 8 minutes. Remove from the heat and stir in strawberries.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3. 3 Whisk together flour, white sugar, baking powder, baking soda, and salt for biscuits in a large bowl. Add butter and stir until coated. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse, wet sand. (It should hold together when squeezed, then crumble away.)
4. 4 Whisk together buttermilk, egg, and vanilla in a small bowl; pour into the flour mixture and quickly stir with a fork. When mixture begins to hold together, transfer to a floured surface.
5. 5 Knead just until a dough ball forms. Press into a 7x10-inch rectangle about 1/2 inch thick. Fold into thirds, then press into a 5x7-inch rectangle about 1 inch thick.
6. 6 Cut dough into 8 biscuits and arrange 1 1/2 inches apart on the prepared baking sheet. Brush with whipping cream and sprinkle with coarse sugar.
7. 7 Bake in the preheated oven until golden, 12 to 14 minutes. Transfer to a wire rack. Let cool about 15 minutes.
8. 8 Slice biscuits in half; serve with filling and whipped cream.

By Kaleb

Ingredients

• ✓ limoncello
• basil
• cane sugar
• ice cube
• soda water
• sea salt

Instructions

1. 1 Place 2 basil leaves and cane sugar in a cocktail shake; muddle together until basil is broken down. Add ice, limoncello, and soda water. Cover shaker and shake.
2. 2 Spread sea salt onto a shallow plate. Wet the rim of a glass with water and press rim into sea salt. Pour cocktail into glass and garnish with 1 basil leaf.

By Greg's Bar and Grille

Ingredients

• ✓ limoncello
• vodka
• lime
• ginger beer
• ice
• mint

Instructions

1. 1 Combine vodka, limoncello, and lime juice in a cocktail shaker. Close and shake well (do not add ice to the shaker).
2. 2 Fill copper mug or high ball glass with ice. Strain vodka mixture into the glass.
3. 3 Top with a splash of ginger beer and garnish with fresh mint.

By CookingWithShelia