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Daiquiri Cocktail

Daiquiri Cocktail

4.8

Prep
3 min
Cook
2 min
Total
5 min

Instructions

  1. 1 Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

By Home Happy Hour

Jerk Rib Tips

Jerk Rib Tips

5.0

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
  3. 3 Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
  4. 4 Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
  5. 5 Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.

By AndAQT2

Airmail Cocktail

Airmail Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.

By Allrecipes Member

The Guatermelon Especial Cocktail

The Guatermelon Especial Cocktail

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place watermelon in a blender or the bowl of a food processor; blend until smooth.
  2. 2 Fill a cocktail shaker with ice; add 4 fluid ounces watermelon purée, light rum, lime juice, and simple syrup. Cover and shake until the outside of the shaker has frosted.
  3. 3 Pour cocktail and ice into a pint glass; garnish with lime wedges.

By Allrecipes

Bill's Famous Piña Colada

Bill's Famous Piña Colada

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
  2. 2 Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.

By bill r

Classic Daiquiri

Classic Daiquiri

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  2. 2 Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

By Patrick Washburn

Blue Hawaiian Cocktail

Blue Hawaiian Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender.
  2. 2 Blend on high speed until smooth and an even blue color.
  3. 3 Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.

By Allrecipes

Shark Bite Cocktail

Shark Bite Cocktail

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with 1 cup ice. Add simple syrup, spiced rum, light rum, blue Curaçao, and lime juice. Cover and shake until the outside of the shaker has frosted, 10 to 15 seconds.
  2. 2 Fill a glass with remaining 1 cup ice. Strain cocktail over ice in the glass. Add drops of grenadine to cocktail.

By sonjagroset

Mai Tai Cocktail

Mai Tai Cocktail

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  2. 2 Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  3. 3 Garnish with a wedge of pineapple and a maraschino cherry.

By Allrecipes

The Real Rum Runner

The Real Rum Runner

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine.
  3. 3 Fill a hurricane glass with ice. Pour in mixture.
  4. 4 Add high-proof rum for a floater and garnish with orange slice.

By Jason R

Christmas Rum Punch

Christmas Rum Punch

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. 2 Just before serving, pour in carbonated water and add ice.

By lv

Scorpion Bowl

Scorpion Bowl

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a large pitcher with crushed ice.
  2. 2 Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
  3. 3 Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.

By JJS0513