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lemon-lime flavored carbonated beverage ×
Grilled Turkey Legs
Dinner American

Grilled Turkey Legs

4.0

Prep
25 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat an outdoor grill for high heat, and lightly oil grate.
  2. 2 In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  3. 3 Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

By Tony B

Baby Blue Punch
Drink American

Baby Blue Punch

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine lemon-lime soda, white cranberry juice, and drink mix in a large punch bowl until well mixed; stir in sugar until reaches desired sweetness.
  2. 2 Float ice cream on top. The ice cream will start to melt and look like frothy white clouds floating on top.

By CHIXROCK

Pinkies
Drink

Pinkies

4.6

Prep
2 min
Cook
3 min
Total
5 min

Instructions

  1. 1 In a saucepan, combine sugar and water. Boil for 1 minute, stirring to dissolve sugar. Remove from heat, and stir in vanilla and red food coloring; allow to cool. Store in a squeeze bottle for easy use.
  2. 2 Fill glasses halfway with ice. Add 1 tablespoon syrup, then top with 8 ounces lemon-lime soda. Garnish with a slice of lemon.

By JoJo

Lemon Almond Tea
Drink

Lemon Almond Tea

3.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
  2. 2 Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

By Shelley

Strawberry Slush
Drink

Strawberry Slush

4.6

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  2. 2 To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

By Judy Heilman

Banana Punch
Drink

Banana Punch

4.0

Prep
20 min
Cook
3 min
Total
143 min

Instructions

  1. 1 Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
  2. 2 Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
  3. 3 Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

By Linemanswife

Bourbon Slush
Drink American

Bourbon Slush

4.7

Prep
10 min
Cook
Total
500 min

Instructions

  1. 1 Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
  2. 2 Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.

By Robbie Rice

Brandy Slush
Drink American

Brandy Slush

4.9

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
  3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  4. 4 Remove tea bags and stir tea into brandy mixture.
  5. 5 Freeze 8 hours to overnight.
  6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

Singapore Sling Slush
Drink

Singapore Sling Slush

5.0

Prep
30 min
Cook
1440 min
Total
1470 min

Instructions

  1. 1 Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
  2. 2 To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

By Kris

Rhubarb Slush
Drink American

Rhubarb Slush

4.7

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
  3. 3 Drain; mash or purée in a blender.
  4. 4 Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
  5. 5 Freeze for 1 to 3 hours, depending on the consistency you like.
  6. 6 Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

By Bonnie

Luscious Slush Punch
Drink American

Luscious Slush Punch

4.9

Prep
15 min
Cook
5 min
Total
500 min

Instructions

  1. 1 Bring water, sugar, and strawberry-flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice.
  2. 2 Divide mixture into two separate containers and freeze.
  3. 3 Combine contents of 1 container frozen juice mixture with 1 bottle lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

By Valerie Cain Cuff