Type what you have

Ingredients

• ✓ lemon twist
• sugar
• citron vodka
• lemon juice
• pomegranate juice
• simple syrup

Instructions

1. 1 Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.
2. 2 Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.

By Tyler Mitchell

Ingredients

• ✓ lemon twist
• ice cube
• pisco
• lime juice
• bitter orange aperitif
• simple syrup
• lemon juice
• grapefruit juice

Instructions

1. 1 Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.

By Allrecipes

Ingredients

• ✓ lemon twist
• vanilla flavored vodka
• limoncello
• pomegranate juice
• lime juice
• ice cube

Instructions

1. 1 Measure the vanilla vodka, limoncello, pomegranate juice and lime juice into a cocktail shaker. Add several ice cubes, seal the lid and shake until frosty. Strain into a martini glass and garnish with a lemon twist.

By KLEINLA

Ingredients

• ✓ lemon twist
• anise liqueur
• white sugar
• water
• peychaud bitters
• ice cube
• rye whiskey

Instructions

1. 1 Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
2. 2 Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
3. 3 Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.

By c-biskit

Ingredients

• ✓ lemon twist
• ice
• rye whiskey
• cognac
• sweet vermouth
• benedictine liqueur
• angostura bitters
• peychaud bitters

Instructions

1. 1 Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

By Lorem Ipsum

Ingredients

• ✓ lemon twist
• sugar
• water
• bitters
• whiskey
• ice cube
• orange
• maraschino cherry

Instructions

1. 1 Gather all ingredients.
2. 2 Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey; stir for 1 minute.
3. 3 Squeeze lemon twist over the glass and drop it in. Add ice cubes. Garnish with orange slice and maraschino cherry; serve with a swizzle stick.

By Allrecipes

Ingredients

• ✓ lemon twist
• pear
• rosemary
• maple syrup
• cardamom bitters
• bourbon
• ginger liqueur
• ice cube
• club soda
• ice cube
• pear

Instructions

1. 1 Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
2. 2 Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.

By Juliana Hale