Type what you have

Ingredients

• ✓ kielbasa
• sauerkraut

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
3. 3 Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
4. 4 Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

By Soup Loving Nicole

Ingredients

• ✓ kielbasa
• red new potato
• onion
• celery
• carrot

Instructions

1. 1 In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

By Sweetpea

Ingredients

• ✓ kielbasa
• toothpick
• polish sausage
• maraschino cherry
• green olive
• processed cheese food

Instructions

1. 1 Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

By Carrie Dave Sedlik

Ingredients

• ✓ kielbasa
• potato
• onion
• corn
• tomato
• pork stuffing mix
• cooking spray
• egg

Instructions

1. 1 Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
2. 2 Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
3. 3 Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
4. 4 Add scrambled eggs to skillet and serve.

By CJ

Ingredients

• ✓ kielbasa
• polish sausage
• cranberry sauce
• pineapple chunk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
3. 3 Bake for about 1 hour in the preheated oven or until sauce thickens.

By smphoenix

Ingredients

• ✓ kielbasa
• tomato sauce
• chili sauce
• onion salt
• sugar
• black pepper
• paprika
• curry powder

Instructions

1. 1 Preheat oven to Broil/Grill.
2. 2 Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3. 3 Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
4. 4 Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

By JenFen

Ingredients

• ✓ kielbasa
• baking potato
• black pepper
• cheddar cheese
• dill weed
• caraway seed
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
2. 2 Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
3. 3 Bake at 375 degrees F (190 degrees) for 1 hour.

By Sue Lauderbaugh

Ingredients

• ✓ kielbasa
• pork loin roast
• olive oil
• thyme
• salt
• pepper
• sauerkraut

Instructions

1. 1 Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
2. 2 Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
3. 3 Cover slow cooker, and cook roast 6 hours on High.

By Heather Urry

Ingredients

• ✓ kielbasa
• water
• lentil
• onion
• polish sausage
• cumin
• salt
• pepper

Instructions

1. 1 Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

By your mom

Ingredients

• ✓ kielbasa
• bacon
• sweet onion
• brown sugar
• potato
• sauerkraut
• chicken broth
• apple
• beer
• salt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and place into a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place into the bowl with bacon.
2. 2 Sauté onion in the pot until soft, 2 to 3 minutes. Crumble bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
3. 3 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method for 10 minutes according to the manufacturer's instructions, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

By Shelly Exel-Miles

Ingredients

• ✓ kielbasa
• bacon
• onion
• water
• white sugar
• caraway seed
• garlic
• red pepper flakes
• seasoning salt
• cabbage

Instructions

1. 1 Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2. 2 Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
3. 3 Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.

By Katherine Denning

Ingredients

• ✓ kielbasa
• sauerkraut
• water
• carrot
• brown sugar
• apple
• sweet onion
• caraway seed
• salt
• black pepper

Instructions

1. 1 Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

By MellieLynn

Ingredients

• ✓ kielbasa
• olive oil
• onion
• green bell pepper
• garlic
• tomato
• water
• paprika
• oregano
• thyme
• hot sauce
• orzo pasta

Instructions

1. 1 Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
2. 2 Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

By Vanessa P

Ingredients

• ✓ kielbasa
• cooking spray
• olive oil
• rosemary
• salt
• black pepper
• red potato
• onion flake
• paprika
• parsley
• oregano
• polish sausage
• green bean
• yellow bell pepper
• onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. 2 Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
3. 3 Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
4. 4 Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
5. 5 Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.

By WillardU

Ingredients

• ✓ kielbasa
• olive oil
• chicken breast
• onion
• green bell pepper
• celery
• garlic
• cayenne pepper
• onion powder
• salt
• black pepper
• white rice
• chicken stock
• bay leaf
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
2. 2 Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
3. 3 Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.

By Grant Michel

Ingredients

• ✓ kielbasa
• linguine pasta
• olive oil
• onion
• chicken breast
• shrimp
• sugar
• cajun seasoning
• paprika
• garlic powder
• oregano
• salt
• hot sauce
• tomato
• cornstarch
• water

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
2. 2 Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.

By raesive