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Marinated Chicken Bruschetta
Dinner

Marinated Chicken Bruschetta

4.5

Prep
10 min
Cook
12 min
Total
62 min

Instructions

  1. 1 Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. 2 Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  3. 3 Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

By Wish-Bone

New Orleans Barbequed Shrimp
Dinner

New Orleans Barbequed Shrimp

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Wash shrimp and drain well.
  3. 3 Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
  4. 4 Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
  5. 5 Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

By CYBERTIGER-2

Vermicelli Salad
Lunch Italian

Vermicelli Salad

4.8

Prep
15 min
Cook
15 min
Total
830 min

Instructions

  1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. 2 In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. 3 Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

By Stephanie Carroll

Venison Wraps
Dinner

Venison Wraps

4.7

Prep
15 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
  2. 2 Preheat a grill for medium heat and lightly oil the grate.
  3. 3 Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
  4. 4 Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.

By LESAXTON

Texas Caviar
Appetizer American

Texas Caviar

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
  2. 2 Toss salad with desired amount of cilantro to serve.

By elkinsmegyahoocom

Italian Taco Salad
Mexican

Italian Taco Salad

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. 2 In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

By Blayne

Smoked Zucchini and Squash
Dinner American

Smoked Zucchini and Squash

5.0

Prep
20 min
Cook
60 min
Total
200 min

Instructions

  1. 1 Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  2. 2 Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  3. 3 Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  4. 4 Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

By Man Ho

BBQ Pasta Salad
Dinner

BBQ Pasta Salad

Prep
15 min
Cook
20 min
Total
65 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain into a sieve, run under cold water, and drain well.
  2. 2 Combine pasta, spinach, pepperoni, Cheddar cheese, olives, Italian dressing, crushed red peppers, and garlic powder in a large bowl. Mix well. Sprinkle with Parmesan cheese and toss again.
  3. 3 Cover and refrigerate for at least 30 minutes before serving.

By SHORECOOK

Secret Sauce Chicken
Dinner American

Secret Sauce Chicken

4.4

Prep
15 min
Cook
30 min
Total
525 min

Instructions

  1. 1 Mix Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar in a large container. Place chicken in the container and marinate in the refrigerator, 8 hours or overnight.
  2. 2 Preheat the grill for high heat.
  3. 3 Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook until chicken juices run clear, about 30 minutes. Smaller parts will be done more quickly. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

By SMILEJENNA

Creamy PHILADELPHIA® Pasta Primavera
Dinner American

Creamy PHILADELPHIA® Pasta Primavera

4.4

Prep
15 min
Cook
Total
30 min

Instructions

  1. 1 Cook pasta as directed on package.
  2. 2 Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. 3 Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

By Philadelphia

Easy Chicken and Broccoli Alfredo
Dinner Italian

Easy Chicken and Broccoli Alfredo

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
  2. 2 Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
  3. 3 Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
  4. 4 Add chicken mixture to pasta mixture; mix lightly.

By Philadelphia