Type what you have

Ingredients

• ✓ bagel
• olive oil
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
3. 3 Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

By COOK4YUNZ

Ingredients

• ✓ bagel
• bacon
• sausage gravy
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
3. 3 Bake in preheated oven until the cheese melts, about 10 minutes.

By Robby Lindley

Ingredients

• ✓ bagel
• olive oil
• garlic powder
• italian seasoning
• parmesan cheese

Instructions

1. 1 Slice the bagel, top to bottom, into 1/8 inch-thick rounds.
2. 2 Add the bagel slices to a large bowl, then add olive oil, garlic powder, Italian seasoning, and grated Parmesan cheese. Stir until fully coated.
3. 3 Preheat the air fryer to 350 degrees F (175 degrees C).
4. 4 Arrange the bagel slices in a single layer and cook for 5-7 minutes, flipping halfway through.
5. 5 Move chips to a paper towel-lined plate to remove excess oil. Chips will crisp up as they cool down.

By Annie Campbell

Ingredients

• ✓ bagel
• pizza sauce
• pizza cheese blend
• turkey pepperoni

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.
3. 3 Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes. Let cool slightly before serving.

By LEANANSIDHE

Ingredients

• ✓ bagel
• tomato sauce
• mozzarella cheese
• onion
• green bell pepper
• pepperoni sausage

Instructions

1. 1 Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
2. 2 Preheat toaster oven to 425 degrees F (220 degrees C).
3. 3 Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.

By SYNEVA B

Ingredients

• ✓ bagel
• egg
• milk
• salt
• black pepper
• bacon
• cheddar cheese
• chive

Instructions

1. 1 Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
2. 2 Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
3. 3 Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.

By dinehaus

Ingredients

• ✓ bagel
• cream cheese
• processed cheese spread
• garlic powder

Instructions

1. 1 In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
2. 2 Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

By shanda weis

Ingredients

• ✓ bagel
• cream cheese
• tomato
• salt
• pepper
• basil

Instructions

1. 1 Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

By PATTQUEEN

Ingredients

• ✓ bagel
• brown mustard
• romaine lettuce
• green bell pepper
• cucumber
• tomato
• salt
• black pepper
• red onion
• alfalfa sprout

Instructions

1. 1 Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.

By Annie

Ingredients

• ✓ bagel
• milk
• egg
• vanilla extract
• cinnamon
• nutmeg
• powdered sugar

Instructions

1. 1 Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
2. 2 Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
3. 3 Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

By Suzette Runyon

Ingredients

• ✓ bagel
• cream cheese
• lime juice
• balsamic vinaigrette
• salt
• black pepper
• radish
• arugula
• tomato

Instructions

1. 1 Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

By Jenn G

Ingredients

• ✓ bagel
• olive oil
• garlic
• italian seasoning
• parmesan cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
2. 2 Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
3. 3 Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
4. 4 Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.

By Robyn

Ingredients

• ✓ bagel
• bacon
• onion
• cheddar cheese
• egg
• milk
• parsley
• pepper
• parmesan cheese

Instructions

1. 1 Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
2. 2 Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
3. 3 In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
4. 4 Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

By MUSE

Ingredients

• ✓ bagel
• pineapple
• brown sugar
• spam with bacon
• egg
• avocado
• tomato
• balsamic vinegar

Instructions

1. 1 Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
2. 2 Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
3. 3 Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
4. 4 Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

By SPAMR

Ingredients

• ✓ bagel
• egg
• ketchup
• chile-lime seasoning
• salt
• black pepper

Instructions

1. 1 Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
2. 2 Meanwhile, toast bagel.
3. 3 Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

By barbara

Ingredients

• ✓ bagel
• cooking oil
• egg
• avocado
• salt
• black pepper
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Toast sliced bagel in a toaster until golden brown.
3. 3 While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
4. 4 Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
5. 5 Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.

By moonlighthemm

Ingredients

• ✓ bagel
• ham
• egg
• half-and-half
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
3. 3 Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
4. 4 Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
5. 5 Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

By Rebekah Rose Hills

Ingredients

• ✓ bagel
• egg
• salt
• black pepper
• breakfast sausage
• chive
• cheddar cheese
• sriracha sauce
• hot sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
2. 2 Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. Crumble cooked sausage evenly over eggs, and sprinkle each cavity with chives.
3. 3 Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
4. 4 While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
5. 5 Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.

By Annie Campbell