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Gunline Coffee
Breakfast

Gunline Coffee

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
  2. 2 To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.

By CATWALK16

Brazilian Style Chocolate Pudding
Dessert Latin American

Brazilian Style Chocolate Pudding

3.8

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.

By Fernanda Fatio

Smokin' Scovilles Turkey Chili
Dinner American

Smokin' Scovilles Turkey Chili

4.8

Prep
10 min
Cook
75 min
Total
85 min

Instructions

  1. 1 Heat olive oil in a large saucepan over medium heat. Add bell peppers, onion, garlic, and habanero pepper; cook and stir until onion translucent. Push bell pepper mixture to one side of pan; crumble in ground turkey. Cover and cook until turkey no longer pink, about 5 minutes, stirring occasionally.
  2. 2 Season with hot cocoa mix, chili powder, paprika, cumin, red pepper flakes, oregano, black pepper, and seasoned salt. Stir in diced tomatoes with green chiles, kidney beans, tomato sauce, Worcestershire sauce, and liquid smoke. Add beer; partially cover pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  3. 3 Stir in corn and hot pepper sauce; simmer about 10 minutes more. Remove from heat; cool for a few minutes before serving.

By JIMBOLYA

Candy Cane Hot Chocolate Cookies
Dessert

Candy Cane Hot Chocolate Cookies

3.3

Prep
15 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, until incorporated. Stir vanilla extract and almond extract into butter mixture.
  3. 3 Whisk flour, hot chocolate mix, baking soda, and salt together in a separate bowl; stir into butter mixture until dough is smooth. Fold white chocolate into dough. Drop rounded teaspoonfuls of dough, about 2-inches apart, onto baking sheets. Generously sprinkle crushed candy canes over cookie dough.
  4. 4 Bake in the preheated oven until edges of cookies are slightly crisp, 8 to 10 minutes. Immediately arrange marshmallows onto hot cookies; cool on baking sheets until set. Transfer cookies to wire racks to cool completely.

By Closet Gourmet

Banana Peach Bread
Breakfast American

Banana Peach Bread

4.6

Prep
20 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in brown sugar and hot chocolate mix.
  3. 3 Place bananas, peach, eggs, milk, and vanilla extract in a blender; blend until smooth. Stir puréed mixture into butter mixture until well incorporated.
  4. 4 Whisk flour, walnuts, baking soda, and salt together in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then transfer bread to a wire rack to cool completely.

By gameguy

Rugelach with Cream Cheese Filling
Dessert Other

Rugelach with Cream Cheese Filling

4.4

Prep
30 min
Cook
25 min
Total
115 min

Instructions

  1. 1 Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
  2. 2 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  3. 3 Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
  4. 4 Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Kasey

Mayan Hot Chocolate
Drink Mexican

Mayan Hot Chocolate

4.6

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
  2. 2 Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.

By That Grace

Brazilian Carrot Cake
Dessert Latin American

Brazilian Carrot Cake

4.5

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.
  2. 2 Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.
  3. 3 Bake in preheated oven until top springs back when lightly touched, about 40 minutes.
  4. 4 Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.

By CookingMama

Frozen Hot Chocolate with Evaporated Milk
Drink

Frozen Hot Chocolate with Evaporated Milk

5.0

Prep
10 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
  2. 2 Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
  3. 3 Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

By Kimberlee Michele Kelley Grave

Holiday Cappuccino
Drink

Holiday Cappuccino

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

By Darlene,C

Chocolate Chip Cookies with a Secret
Dessert

Chocolate Chip Cookies with a Secret

4.2

Prep
45 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. 2 Cream the margarine with the white and brown sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla extract. Mix the instant coffee and water together in a small bowl; stir into the egg and sugar mixture. Stir in the strawberry jam. chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur, and maple extract until evenly blended. Gradually stir in the flour, granola, baking powder, baking soda, and salt until evenly blended. Stir in the chocolate chips, walnuts, and grated chocolate until well blended. Pinch off tablespoon-sized amounts of dough and roll between hands to make 1 inch diameter balls. Place balls on prepared baking sheets and flatten with a floured glass to be 1/4 inch high.
  3. 3 Bake in preheated oven until tops are set when lightly touched, 10 to 12 minutes. Cool 10 minutes on baking sheets before moving to a rack to cool completely.

By Adina S