Type what you have

Ingredients

• ✓ honey dijon mustard
• vegetable oil
• raspberry balsamic vinegar
• balsamic vinegar
• brown sugar
• garlic

Instructions

1. 1 Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

By OldFashionedFoodie

Ingredients

• ✓ honey dijon mustard
• dark chocolate
• butter
• rice flour
• cocoa powder
• egg
• sugar
• whipping cream

Instructions

1. 1 Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
2. 2 Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
3. 3 Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.

By Maille

Ingredients

• ✓ honey dijon mustard
• old style mustard
• balsamic vinegar
• olive oil
• lemon juice
• salt
• pepper

Instructions

1. 1 Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
2. 2 Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

By Maille

Ingredients

• ✓ honey dijon mustard
• cavatappi pasta
• salad dressing
• sour cream
• pickle juice
• white sugar
• salt
• garlic salt
• black pepper
• celery
• sweet onion
• red bell pepper
• cheddar cheese
• ham
• egg
• tuna

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
2. 2 Combine salad dressing, sour cream, pickle juice, sugar, Dijon mustard, salt, garlic salt, and black pepper in a large bowl. Stir in celery, onion, bell pepper, Cheddar cheese, ham, eggs, and tuna, then stir in cooled cavatappi until well combined. Refrigerate for at least 3 hours, stirring occasionally.

By Corrine Blevins

Ingredients

• ✓ honey dijon mustard
• cream cheese
• sugar
• flour
• egg
• creme fraiche
• orange zest
• vanilla cookie
• butter
• orange zest

Instructions

1. 1 Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

By Maille