Type what you have

Ingredients

• ✓ hoagie roll
• beef consomme
• water
• roast beef
• provolone cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Open hoagie rolls and lay them out on a baking sheet.
3. 3 Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
4. 4 Place roast beef in broth and warm for 3 minutes.
5. 5 Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
6. 6 Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
7. 7 Serve sandwiches with small bowls of warm broth for dipping.

By writergirl

Ingredients

• ✓ hoagie roll
• chicken breast
• barbecue sauce
• bacon
• ranch dressing
• swiss cheese
• avocado

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
2. 2 Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
3. 3 Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
4. 4 Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

By ANGELSHARK

Ingredients

• ✓ hoagie roll
• beef chuck roast
• garlic
• pepperoncini
• provolone cheese

Instructions

1. 1 Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. 2 Cover, and cook on Low for 6 to 8 hours.
3. 3 When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

By COOKINGMAMAL

Ingredients

• ✓ hoagie roll
• sausage
• spaghetti sauce
• green bell pepper
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
3. 3 Cover and cook on Low for 6 hours. Serve on hoagie rolls.

By JELLYKO

Ingredients

• ✓ hoagie roll
• beef sirloin roast
• au jus mix
• water
• provolone cheese

Instructions

1. 1 Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
2. 2 Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

By Todi

Ingredients

• ✓ hoagie roll
• butter
• garlic powder
• mozzarella cheese
• spaghetti
• spaghetti sauce

Instructions

1. 1 Melt butter with garlic powder in a large skillet.
2. 2 Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
3. 3 Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
4. 4 Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

By KKNORE

Ingredients

• ✓ hoagie roll
• chicken thigh
• roasted red pepper
• garlic
• mayonnaise
• pesto
• tomato

Instructions

1. 1 Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
2. 2 Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
3. 3 While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
4. 4 Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
5. 5 Serve with pesto mayonnaise and sliced tomatoes.

By Jennifer Uhrlaub

Ingredients

• ✓ hoagie roll
• mushroom
• basil pesto
• salami
• deli ham
• pepperoni
• provolone cheese
• black olive

Instructions

1. 1 Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
2. 2 Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
3. 3 Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
4. 4 Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ hoagie roll
• chicken breast
• buffalo wing sauce
• ranch salad dressing mix
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3. 3 Cover and cook on Low for 6 to 7 hours.
4. 4 Shred chicken in the cooker with two forks. Stir in butter.
5. 5 Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6. 6 Serve and enjoy!

By Divinesolace21

Ingredients

• ✓ hoagie roll
• condensed french onion soup
• worcestershire sauce
• roast beef
• sesame seed
• provolone cheese
• banana pepper

Instructions

1. 1 Heat the oven to 400 degrees F (205 degrees C).
2. 2 Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. 3 Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. 4 Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

By Campbell's Kitchen

Ingredients

• ✓ hoagie roll
• mayonnaise
• dressing
• mustard
• turkey meat
• ham
• swiss cheese
• dill pickle
• olive oil

Instructions

1. 1 In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
2. 2 Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

By Maruchy Ramos-Lachance

Ingredients

• ✓ hoagie roll
• olive oil
• mushroom
• red onion
• garlic
• sherry wine
• caper
• oregano
• basil
• marinara sauce
• chicken breast
• provolone cheese
• black olive

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.
2. 2 Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.
3. 3 While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.
5. 5 Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.
6. 6 Fill each toasted bun with chicken mixture and top with sliced olives.

By Mark Stroginis

Ingredients

• ✓ hoagie roll
• water
• au jus mix
• onion soup mix
• beef chuck roast
• mozzarella cheese

Instructions

1. 1 Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.
2. 2 Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.
3. 3 Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.

By Stephanie Muro

Ingredients

• ✓ hoagie roll
• bratwurst sausage
• beer
• onion
• butter
• black pepper

Instructions

1. 1 Prick bratwurst with a fork to prevent them from exploding as they cook.
2. 2 Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls.

By Bob Cody

Ingredients

• ✓ hoagie roll
• chicken breast
• seasoned salt
• olive oil
• butter
• onion
• green bell pepper
• mushroom
• provolone cheese
• tomato
• lettuce
• mayonnaise

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.
3. 3 Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, shred meat, and season with seasoned salt.
4. 4 Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and sliced mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in shredded chicken and cook until heated through, 2 to 3 minutes.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
6. 6 Place hoagie roll bottoms on the prepared pan. Set roll tops aside.
7. 7 Spread 1/2 of the chicken mixture on each roll bottom, then place 2 slices provolone cheese side-by-side over top.
8. 8 Broil until provolone is melted and hoagie rolls are crunchy, 2 to 3 minutes. Remove from the oven.
9. 9 Divide tomato slices and lettuce between the two sandwiches. Spread mayonnaise on each roll top and close the sandwiches. Wrap each cheesesteak tightly with aluminum foil, using a knife to push any filling back inside. Let sit for 1 to 2 minutes for flavors to blend before serving.

By Scott K

Ingredients

• ✓ hoagie roll
• pizza sauce
• apple jelly
• italian seasoning
• salt
• black pepper
• meatball
• mozzarella cheese

Instructions

1. 1 In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
2. 2 Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
3. 3 While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
4. 4 Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

By Krystal

Ingredients

• ✓ hoagie roll
• mayonnaise
• oregano
• american cheese
• ham
• genoa salami
• onion
• iceberg lettuce
• tomato

Instructions

1. 1 Stir mayonnaise and oregano together in a medium bowl.
2. 2 Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.
3. 3 Serve with bread pieces for dipping.

By C Schuster

Ingredients

• ✓ hoagie roll
• vegetable oil
• onion
• green bell pepper
• ground chicken
• salt
• black pepper
• american cheese

Instructions

1. 1 Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
2. 2 At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
3. 3 Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
4. 4 Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.

By Anya

Ingredients

• ✓ hoagie roll
• provolone cheese
• onion
• green bell pepper
• italian seasoning
• garlic
• pepperoncini juice
• pepperoncini
• tomato
• worcestershire sauce
• beef broth
• olive oil
• black pepper
• salt
• garlic powder
• onion powder
• beef chuck roast

Instructions

1. 1 Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
2. 2 Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
3. 3 Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High for 4 hours.
4. 4 Add bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High for 1 more hour.
5. 5 Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
6. 6 Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.

By Krystal Berry

Ingredients

• ✓ hoagie roll
• ground beef
• bread crumb
• onion
• salt
• mozzarella cheese
• black pepper
• garlic powder
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
3. 3 Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
4. 4 Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.

By q

Ingredients

• ✓ hoagie roll
• turkey sausage
• sun-dried tomato oil
• red onion
• bell pepper
• sun-dried tomato
• balsamic vinegar
• basil
• oregano
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
3. 3 Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
4. 4 Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

By lutzflcat

Ingredients

• ✓ hoagie roll
• mayonnaise
• garlic
• olive oil
• beef round steak
• green bell pepper
• onion
• salt
• pepper
• mozzarella cheese
• oregano

Instructions

1. 1 Gather all ingredients.
2. 2 Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).
3. 3 Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.
4. 4 Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
5. 5 Spread each bun generously with garlic mayonnaise.
6. 6 Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.
7. 7 Place sandwiches on a baking pan.
8. 8 Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

By Tera

Ingredients

• ✓ hoagie roll
• beef rib-eye steak
• worcestershire sauce
• soy sauce
• onion
• portobello mushroom
• green bell pepper
• olive oil
• salt
• mustard
• black pepper
• provolone cheese

Instructions

1. 1 Whisk Worcestershire and soy sauce together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 4 hours to overnight.
2. 2 Preheat the air fryer to 380 degrees F (190 degrees C) according to manufacturer's directions. Remove steak from the refrigerator; let come to room temperature, about 30 minutes.
3. 3 Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat. Set aside.
4. 4 Place hoagie rolls in the air fryer basket; cook until toasted, about 2 minutes. Transfer rolls to a plate.
5. 5 Remove steak from marinade; shake off excess. Discard remaining marinade. Place steak in the air fryer basket; cook for 3 minutes. Stir and cook 1 minute more. Transfer to a plate.
6. 6 Add vegetable mixture to the air fryer basket; cook 5 minutes. Stir; continue cooking until softened, about 5 minutes more. Combine steak and vegetable mixture.
7. 7 Place cheese slices on rolls, slightly overlapping; place in the air fryer basket. Cook until cheese melted and bubbly, about 3 minutes. Spoon steak mixture on rolls; serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ hoagie roll
• turkey sausage
• onion
• green bell pepper
• red bell pepper
• garlic
• olive oil
• tomato
• basil
• garlic
• oregano
• red pepper flakes

Instructions

1. 1 Cook sausage, onion, peppers, and garlic in oil in a large skillet until vegetables are tender, about 10 minutes.
2. 2 Add tomatoes and pepper flakes; cook and stir until heated through, about 5 minutes.
3. 3 Serve on rolls.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ hoagie roll
• mustard
• ketchup
• cherry pepper
• butter
• onion
• ground beef
• salt
• pepper
• american cheese
• iceberg lettuce
• tomato

Instructions

1. 1 Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
2. 2 Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
3. 3 Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
4. 4 Using a wide spatula, break patties up into large pieces. Sprinkle sautéed onion in between spaces of the hamburger pieces. Layer cheese over beef, and cook 2 minutes or until cheese is melted.
5. 5 Spread reserved mustard sauce on bottom bun of each hoagie roll. Divide meat mixture between two sandwiches. Top each with shredded lettuce and sliced tomato.

By Soup Loving Nicole

Ingredients

• ✓ hoagie roll
• chicken breast
• olive oil
• salt
• black pepper
• garlic powder
• onion powder
• oregano
• red pepper flakes
• sun-dried tomato
• oil
• black olive

Instructions

1. 1 Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
2. 2 In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
3. 3 Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

By Dave G

Ingredients

• ✓ hoagie roll
• butter
• red shallot
• basil
• garlic
• paprika
• black pepper
• salt
• spinach
• portabella mushroom
• yellow bell pepper
• pepper sauce
• balsamic vinegar

Instructions

1. 1 Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
2. 2 Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
3. 3 Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

By Dave Espionage

Ingredients

• ✓ hoagie roll
• salt
• black pepper
• paprika
• chili powder
• onion powder
• garlic powder
• thyme
• marjoram
• basil
• beef sirloin
• vegetable oil
• onion
• green bell pepper
• swiss cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
3. 3 Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
4. 4 Heat 1/2 of the oil in a skillet over medium-high heat. Add steak in batches if needed to avoid overcrowding the skillet; cook until browned and just cooked through. Transfer cooked steak to a plate.
5. 5 Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
6. 6 Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
7. 7 Layer with onion and green pepper.
8. 8 Top with sliced cheese. Place on a cookie sheet.
9. 9 Broil in the preheated oven until cheese is melted.
10. 10 Cover with tops of rolls and serve.

By SWIZZLESTICKS

Ingredients

• ✓ hoagie roll
• lime
• cilantro
• jalapeno pepper
• cucumber
• mayonnaise
• portobello mushroom
• black pepper
• salt
• five-spice powder
• garlic powder
• sriracha sauce
• soy sauce
• fish sauce
• white sugar
• water
• rice vinegar
• onion
• jicama
• carrot

Instructions

1. 1 Combine carrots, jicama, and onion in a small bowl.
2. 2 Combine 1/2 cup vinegar, water, and sugar in a saucepan over medium heat. Stir until sugar dissolves, about 1 minute. Remove from heat and pour pickling liquid over the vegetables. Let sit for 30 minutes.
3. 3 Whisk remaining 1/4 cup vinegar with fish sauce, soy sauce, sriracha, garlic powder, five-spice powder, salt, and pepper in a 10-inch sauté pan over medium heat. Bring to a boil for about 3 minutes. Lower heat to medium, add mushrooms, and cook until tender, about 5 minutes. Remove mushrooms from liquid with a slotted spoon.
4. 4 Spread 1 tablespoon mayonnaise over each roll half. Divide mushrooms evenly over the two bottom halves. Drain pickled vegetables and divide evenly over mushrooms. Divide cucumber, jalapeño, and cilantro between the sandwiches. Add more sriracha if desired. Squeeze 1 lime wedge over filling of each sandwich and cover with top bun half.

By Bibi

Ingredients

• ✓ hoagie roll
• lime
• queso fresco
• cilantro
• carrot
• cabbage
• chipotle pepper
• salt
• lime juice
• mayonnaise
• sour cream
• cornmeal
• panko bread crumb
• water
• egg
• garlic powder
• salt
• black pepper
• all-purpose flour
• white fish
• cooking spray

Instructions

1. 1 Coat an air fryer basket with cooking spray. Rinse fish fillets and pat dry with paper towels.
2. 2 Combine flour, black pepper, salt, and garlic powder in a shallow dish. Whisk egg and water together in a second shallow dish. Combine bread crumbs and cornmeal in a third shallow dish.
3. 3 Dip each fish fillet until fully coated in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture. Spray fillets with cooking spray and place in the prepared air fryer basket in a single layer, cooking in batches if necessary.
4. 4 Cook in the air fryer at 400 degrees F (200 degrees C) until breaded coating is browned and fish flakes easily when tested with a fork, 6 to 10 minutes.
5. 5 Meanwhile, combine sour cream, mayonnaise, lime juice, salt, and dried chipotle pepper in a medium bowl. Add coleslaw mix and cilantro; toss to coat.
6. 6 Serve fish fillets in hoagie rolls. Top with chipotle slaw and queso fresco and serve with lime wedges.

By Allrecipes Member