Type what you have

Ingredients

• ✓ himalayan pink salt
• asparagus
• olive oil
• garlic
• peppercorn
• gouda cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread asparagus on the prepared baking sheet. Drizzle with oil; season with garlic, and black pepper. Toss to coat.
3. 3 Bake in the preheated oven for 12 to 15 minutes. Set asparagus aside.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Arrange spears so they're touching; sprinkle Gouda cheese down center of spears. Broil until cheese melts, 3 to 5 minutes. Season with salt.

By Yoly

Ingredients

• ✓ himalayan pink salt
• peach
• tomato paste
• red wine vinegar
• maple syrup
• ginger
• mustard
• garlic
• oregano
• paprika
• white pepper

Instructions

1. 1 Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
2. 2 Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
3. 3 Use right away or cool on the countertop, pour into a container, label, and refrigerate.

By 1010lisalynn

Ingredients

• ✓ himalayan pink salt
• cranberry
• walnut
• raspberry
• blackberry
• strawberry
• blueberry
• arugula
• olive oil
• black pepper
• salt
• honey
• lemon juice
• olive oil
• black pepper
• lemon juice
• honey
• balsamic vinegar
• raspberry
• blueberry

Instructions

1. 1 Place ½ cup frozen blueberries, ½ cup frozen raspberries, balsamic vinegar, 2 tablespoons honey, and 1 tablespoon lemon juice in a blender; season with salt and black pepper. Blend vinaigrette for at least 1 minute. Pour in ½ cup olive oil in a slow, steady stream while the blender is running; blend until smooth and emulsified, 10 to 15 seconds. Set vinaigrette aside.
2. 2 Whisk 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon salt, and 1 teaspoon black pepper together in a large bowl until combined; drizzle in 2 tablespoons olive oil, whisking rapidly until smooth. Add arugula, ½ cup fresh blueberries, strawberries, blackberries, and ¼ cup fresh raspberries, walnuts, and cranberries to the bowl; toss to coat with lemon juice mixture.
3. 3 Divide salad among four serving bowls; drizzle with vinaigrette.

By Tierra_Beloved