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Ingredients

• ✓ grouper fillet
• butter
• lemon juice
• parsley
• garlic salt
• white pepper
• paprika
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
2. 2 Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
3. 3 Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.

By Shirley

Ingredients

• ✓ grouper fillet
• parmesan cheese bread crumb
• red bell pepper
• yellow bell pepper
• green onion
• jalapeno pepper
• butter
• crabmeat
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir bread crumbs, red pepper, yellow pepper, green onions, jalapeño, butter, crabmeat, and mozzarella cheese together in a medium bowl. Arrange grouper fillets in a single layer in a 9x13-inch baking dish. Spread the crumb topping evenly over the fish.
3. 3 Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you can broil for 10 minutes instead of baking.

By JESSICA971

Ingredients

• ✓ grouper fillet
• salt
• black pepper
• panko bread crumb
• greek seasoning
• pesto
• butter

Instructions

1. 1 Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
2. 2 Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.

By thedailygourmet

Ingredients

• ✓ grouper fillet
• lime juice
• red pepper flakes
• salt
• black pepper
• tomato
• onion
• green bell pepper

Instructions

1. 1 Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. 3 Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4. 4 Bake in preheated oven until the fish flakes easily, about 1 hour.

By Kristal

Ingredients

• ✓ grouper fillet
• lemon juice
• parmesan cheese
• butter
• mayonnaise
• hot pepper sauce
• salt
• pepper

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.
2. 2 Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.
3. 3 Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.
4. 4 Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.

By JOANG2

Ingredients

• ✓ grouper fillet
• butter
• salt
• lemon pepper
• garlic powder
• onion powder
• key lime juice
• orange juice
• lime
• orange

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
2. 2 Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
3. 3 Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

By kim cooks

Ingredients

• ✓ grouper fillet
• olive oil
• sea salt
• black pepper
• red onion
• garlic
• roma tomato
• red wine vinegar
• agave nectar
• caper
• parsley

Instructions

1. 1 Heat 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat. Pat grouper fillets dry; add to the skillet. Cook until lightly browned on one side, about 2 minutes; transfer to a plate. Lightly season uncooked sides with salt and black pepper; keep fillets warm.
2. 2 Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir for 1 minute. Add garlic; cook and stir for 30 to 60 seconds. Stir in tomatoes, red wine vinegar, and agave; move vegetables to one side of skillet.
3. 3 Return fillets to the skillet, uncooked side-down. Evenly distribute vegetables around and over fillets; sprinkle capers on top. Season with salt and black pepper. Cook, uncovered, until thickest part of fillets flakes with a fork, 4 to 5 minutes.
4. 4 Serve fillets with vegetables; garnish with parsley.

By Bibi

Ingredients

• ✓ grouper fillet
• butter
• heavy cream
• mustard
• crabmeat
• shrimp
• cajun seasoning
• salt
• pepper
• olive oil
• lemon
• parsley
• salt
• pepper

Instructions

1. 1 Preheat the oven broiler. Cover a medium baking dish with foil.
2. 2 Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
3. 3 Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
4. 4 Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

By Jill Elaine