Type what you have

Ingredients

• ✓ ground pork sausage
• cream cheese
• mushroom

Instructions

1. 1 Preheat the broiler.
2. 2 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
3. 3 Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
4. 4 Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

By Sam

Ingredients

• ✓ ground pork sausage
• sweetened condensed milk
• cornmeal
• black pepper

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
2. 2 Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
3. 3 Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

By KCFOXY

Ingredients

• ✓ ground pork sausage
• biscuit baking mix
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.
3. 3 Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
4. 4 Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

By Stephanie

Ingredients

• ✓ ground pork sausage
• cabbage
• onion
• red pepper
• sugar
• salt
• water
• sour cream
• pita

Instructions

1. 1 In wok or skillet, brown pork sausage, drain and set aside.
2. 2 Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
3. 3 Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

By HRL

Ingredients

• ✓ ground pork sausage
• butter
• green onion
• mushroom
• egg
• cottage cheese
• monterey jack cheese
• green chile pepper
• all-purpose flour
• baking powder
• salt
• butter

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
2. 2 In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. 4 In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
5. 5 Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

By KNITWIT

Ingredients

• ✓ ground pork sausage
• pork sausage
• processed cheese sauce
• pumpernickel bread

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
3. 3 Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

By Jen Camilleri

Ingredients

• ✓ ground pork sausage
• egg
• cream of mushroom soup
• milk
• mushroom
• potato round
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
3. 3 Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.
4. 4 Add to the prepared baking dish. Stir in frozen potato rounds.
5. 5 Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.

By SCHULES

Ingredients

• ✓ ground pork sausage
• butter
• onion
• green onion
• carrot
• celery
• garlic
• ketchup
• worcestershire sauce
• salt
• black pepper
• ground beef
• bread crumb
• parsley
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
3. 3 Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Angela Smith

Ingredients

• ✓ ground pork sausage
• onion
• carrot
• beef broth
• egg
• bread crumb
• basil
• salt
• black pepper
• ground turkey
• ground beef
• tomato soup
• balsamic vinegar
• dijon mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
2. 2 Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
3. 3 In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
4. 4 Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

By Nathalie Coleman

Ingredients

• ✓ ground pork sausage
• egg
• onion
• green chile pepper
• garlic powder
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
4. 4 Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

By SMILEYBLAKE

Ingredients

• ✓ ground pork sausage
• cream cheese
• cheddar cheese
• parmesan cheese
• mustard
• garlic powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

By Angie Brindley

Ingredients

• ✓ ground pork sausage
• ground beef
• cracker
• ketchup
• onion
• egg
• onion powder
• garlic powder
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.
3. 3 Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.
4. 4 Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

By Tom Judd

Ingredients

• ✓ ground pork sausage
• egg
• green chile pepper
• flour tortilla
• cheddar cheese
• flour
• milk

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
3. 3 Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
4. 4 Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
5. 5 Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

By Kayse

Ingredients

• ✓ ground pork sausage
• water
• salt
• black pepper
• steel cut oat
• ground beef
• onion
• cooking oil

Instructions

1. 1 Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
2. 2 In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3. 3 Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4. 4 Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

By SgtRock

Ingredients

• ✓ ground pork sausage
• cooking spray
• crescent roll dough
• mozzarella cheese
• egg
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
3. 3 Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
4. 4 Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.

By JENNISELLERS

Ingredients

• ✓ ground pork sausage
• kaiser roll
• green leaf lettuce
• red onion
• heirloom tomato
• black pepper
• salt
• egg
• red wine
• feta
• ground beef
• red onion
• garlic
• olive oil
• dill
• basil
• garlic
• cream cheese

Instructions

1. 1 In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
2. 2 Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
3. 3 Preheat an outdoor grill for high heat and lightly oil grate.
4. 4 While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
5. 5 Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

By Charles

Ingredients

• ✓ ground pork sausage
• acorn squash
• salt
• black pepper
• cooking spray
• vegetable oil
• ground beef
• onion
• garlic
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make the squash: Season squash flesh with salt and pepper, then lightly spray with cooking spray. Place squash, cut-sides down, into a microwave-safe dish. Cover with plastic wrap.
3. 3 Microwave on high until flesh is fork-tender, 10 to 15 minutes.
4. 4 Meanwhile, make the filling: Heat oil in a skillet over medium-high heat. Add ground beef and pork sausage; cook and stir until well browned and crumbly, 7 to 9 minutes. Drain grease from the skillet and transfer meat to a bowl.
5. 5 Cook onion and garlic in residual grease in the same skillet until onion is translucent, about 5 minutes. Remove from the heat.
6. 6 Add onion mixture to meat mixture; stir in Cheddar cheese.
7. 7 Place squash halves, cut-sides up, on a baking sheet. Spoon filling into cavities.
8. 8 Bake, uncovered, in the preheated oven until cheese is melted and squash is lightly browned, 15 to 20 minutes.
9. 9 Remove from the oven and season with salt and pepper. Serve hot.

By Andytofu

Ingredients

• ✓ ground pork sausage
• butter
• onion
• egg
• ranch salad dressing
• milk
• cheddar cheese
• hot pepper sauce
• salt
• pepper
• white sugar
• pie crust

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
3. 3 In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
4. 4 Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
5. 5 Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

By Bryan Hale

Ingredients

• ✓ ground pork sausage
• lard
• water
• all-purpose flour
• salt
• ground pork
• pork tenderloin
• onion
• parsley
• black pepper
• thyme
• mixed herbs
• curry powder
• bacon
• milk

Instructions

1. 1 Heat lard in a large microwave-safe bowl until melted, 30 seconds to 1 minute. Stir in boiling water.
2. 2 Combine flour and salt in a large bowl. Make a well in the center and pour in lard mixture. Mix with a wooden spoon until a smooth, slightly sticky ball of dough forms.
3. 3 Dust a flat work surface with flour and knead dough for 2 minutes. Roll out 3/4 of the dough into a 1/3-inch thick circle. Press over the bottom and all the way up the sides of a 10-inch springform pan. Roll out remaining dough into a 1/3-inch thick circle for the top of the pie.
4. 4 Freeze pie crust base and top until firm, about 10 minutes.
5. 5 Meanwhile, combine ground sausage, ground pork, pork tenderloin, onion, parsley, pepper, thyme, mixed herbs, and curry powder in a large bowl. Mix into a paste.
6. 6 Preheat the oven to 375 degrees F (190 degrees C).
7. 7 Line the bottom and sides of the pastry crust with streaky bacon. Press in 1/2 of the pork mixture. Cover with 3 to 4 slices of streaky bacon. Press in remaining pork mixture; arrange remaining streaky bacon on top. Brush pastry rim with milk and add the top crust. Pinch the edges together to seal. Brush the top with milk and cut 2 slits in the top of the pie.
8. 8 Bake pie in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour more.
9. 9 Cool pie completely before removing from the pan.

By Kalindaso

Ingredients

• ✓ ground pork sausage
• green bean
• wax bean
• butter bean
• kidney bean
• baked bean
• pork
• mustard powder
• brown sugar
• chili powder
• worcestershire sauce
• tomato sauce
• tomato soup
• onion
• garlic

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
3. 3 Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
4. 4 Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

By Christine Paavola

Ingredients

• ✓ ground pork sausage
• ziti pasta
• olive oil
• onion
• rosemary
• garlic
• ground beef
• spaghetti sauce
• salt
• provolone cheese
• sour cream
• cottage cheese
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. 2 Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
3. 3 Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
5. 5 Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

By SETHALLEN

Ingredients

• ✓ ground pork sausage
• ground beef
• garlic
• tomato
• tomato sauce
• parsley
• basil
• oregano
• white sugar
• lasagna noodle
• sour cream
• mozzarella cheese
• parmesan cheese
• green olive
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.
3. 3 Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
4. 4 When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
5. 5 Stir sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper together in a bowl.
6. 6 Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.
7. 7 Bake in the preheated oven until sauce is bubbly and the cheese is golden brown, about 30 minutes.

By eoliver365

Ingredients

• ✓ ground pork sausage
• black pepper
• salt
• tomato
• worcestershire sauce
• cocoa powder
• oregano
• cumin
• chili powder
• ground bison
• garlic
• red bell pepper
• green bell pepper
• onion
• coconut oil
• water
• chipotle pepper

Instructions

1. 1 Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
2. 2 Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
3. 3 Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
4. 4 Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

By Lnldad