Type what you have

Ingredients

• ✓ grits
• water
• luncheon meat
• tomato
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
3. 3 Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
4. 4 Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

By MRS PAYSON

Ingredients

• ✓ grits
• olive oil
• onion
• chicken broth
• milk
• salt
• black pepper
• cumin
• chipotle pepper
• adobo sauce
• green chili
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
3. 3 Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.

By Robin B

Ingredients

• ✓ grits
• water
• salt
• cheddar cheese
• parmesan cheese
• butter
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
3. 3 Stir in Cheddar, Parmesan, and butter until combined and cheese has melted.
4. 4 Season with pepper; serve immediately.

By elljoymit

Ingredients

• ✓ grits
• pork sausage
• water
• gouda cheese
• butter
• hot pepper sauce
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Drain off grease and place sausage in a bowl. Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions.
3. 3 Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

By homechef

Ingredients

• ✓ grits
• milk
• butter
• salt
• white pepper
• cheddar cheese
• butter
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 Bring milk to a boil in a large pot over medium heat. Melt 1/2 cup butter in boiling milk. Gradually mix in grits; cook for 5 minutes, stirring constantly. Remove from heat and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish and sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven until firm, about 1 hour.

By ABBYLADYBUG

Ingredients

• ✓ grits
• pork sausage
• onion
• celery
• green bell pepper
• water
• salt
• cream of celery soup
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
2. 2 Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
3. 3 Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
4. 4 Bake in the preheated oven until the cheese has melted, about 30 minutes.

By TVcook

Ingredients

• ✓ grits
• water
• half and half
• salt
• cheddar cheese
• butter
• pork sausage
• egg
• milk
• orange bell pepper
• red bell pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4. 4 Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
5. 5 Bake in the preheated oven until set, 45 to 60 minutes.

By Ginny49

Ingredients

• ✓ grits
• milk
• water
• salt
• processed cheese
• cheddar cheese
• butter
• garlic powder
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2. 2 Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
3. 3 Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.
4. 4 Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
5. 5 Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

By Elaine Kilgore

Ingredients

• ✓ grits
• chicken broth
• evaporated milk
• salt
• cheddar cheese
• bacon
• bacon drippings
• shrimp
• green bell pepper
• onion
• cheddar cheese

Instructions

1. 1 Pour chicken broth and evaporated milk into a large saucepan and bring to a boil. Stir in grits and salt; return to a boil. Reduce heat to low, cover, and simmer grits, stirring often, until thick, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
2. 2 Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until crisp, 8 to 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Drain all but 2 tablespoons bacon drippings from the skillet.
3. 3 Return the skillet to medium heat. Cook and stir shrimp, bell pepper, and onion in hot bacon drippings until shrimp are bright pink and no longer translucent inside and bell pepper is tender, 5 to 8 minutes. Stir cooked bacon into shrimp mixture.
4. 4 Spread grits into a serving dish, top with shrimp mixture, and garnish with 1 tablespoon Cheddar cheese.

By Diane

Ingredients

• ✓ grits
• water
• butter
• processed cheese
• seasoning salt
• worcestershire sauce
• hot pepper sauce
• salt
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
3. 3 Bake 1 hour in the preheated oven, or until the top is lightly browned.

By SARA LEE

Ingredients

• ✓ grits
• milk
• egg
• garlic powder
• hot pepper sauce
• water
• salt
• butter
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Beat together milk, egg, garlic powder, and hot pepper sauce in a large bowl until well combined. Set aside.
3. 3 Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits until well combined, then pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
4. 4 Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool for 20 to 30 minutes before serving. Grits should be cornbread-like.

By Mark Ky

Ingredients

• ✓ grits
• chicken broth
• milk
• garlic
• cheddar cheese
• salt
• black pepper
• butter
• olive oil
• onion
• garlic
• shrimp
• hot pepper sauce

Instructions

1. 1 Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
2. 2 Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
3. 3 Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
4. 4 Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
5. 5 Serve grits in a large serving bowl topped with shrimp mixture.

By AURORAGLXY7

Ingredients

• ✓ grits
• water
• cheddar cheese
• butter
• pork sausage
• egg
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2. 2 Bring water to a boil in a large saucepan; stir in grits. Reduce the heat, cover, and simmer until liquid has been absorbed, about 5 minutes. Mix in 2 cups Cheddar cheese and 1/2 of the butter until melted.
3. 3 Cook sausage in a skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and add to grits mixture.
4. 4 Whisk eggs and milk together in a bowl. Pour into the skillet used to cook the sausage. Lightly scramble eggs over medium-low heat, then mix into grits mixture.
5. 5 Pour grits mixture into the prepared baking dish. Dot with remaining butter, sprinkle with remaining 1 cup Cheddar, and season with salt and pepper.
6. 6 Bake in the preheated oven until lightly browned, about 30 minutes.

By Ella Baldwin

Ingredients

• ✓ grits
• cheddar cheese
• butter
• salt
• black pepper
• bacon
• shrimp
• scallion
• parsley
• lemon juice
• garlic

Instructions

1. 1 Cook grits until tender according to package directions. Off heat, stir in Cheddar cheese and butter; season with salt and black pepper. Cover and set aside.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving drippings in the skillet.
3. 3 Meanwhile, rinse shrimp; pat dry.
4. 4 Cook shrimp in drippings in the same skillet over medium heat until begin to turn opaque, about 2 minutes. Add bacon, scallions, parsley, lemon juice, and garlic; continue cooking until shrimp are bright pink, about 3 minutes more.
5. 5 Spoon grits into a serving bowl. Add shrimp mixture; mix well. Serve immediately.

By Mr du

Ingredients

• ✓ grits
• chicken broth
• salt
• margarine
• green onion
• green bell pepper
• garlic
• shrimp
• tomato
• green chili
• monterey jack cheese
• cheddar cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in grits, return to a simmer, then reduce heat to medium-low; continue cooking for 20 minutes, stirring frequently.
3. 3 Meanwhile, melt margarine in a skillet over medium heat. Stir in green onions, bell pepper, and garlic; cook until peppers have softened, about 5 minutes. Stir in shrimp; cook until they begin to firm.
4. 4 Stir shrimp mixture, tomatoes, Monterey Jack cheese, ¾ cup Cheddar cheese, and black pepper into grits; pour into the prepared baking dish. Sprinkle with remaining ¼ cup Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is bubbly and beginning to brown, 30 to 45 minutes.

By William A

Ingredients

• ✓ grits
• cooking spray
• water
• salt
• egg
• cheddar cheese
• milk
• worcestershire sauce
• butter
• black pepper
• garlic powder
• hot pepper sauce
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
2. 2 Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
3. 3 Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
4. 4 Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.

By Deborah

Ingredients

• ✓ grits
• green onion
• sherry
• half-and-half
• black pepper
• salt
• shrimp
• bacon drippings
• garlic
• green onion
• tomato
• vegetable oil
• butter
• american cheese
• goat cheese
• farmers cheese
• water

Instructions

1. 1 Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
2. 2 Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
3. 3 Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

By Bella V

Ingredients

• ✓ grits
• black pepper
• salt
• hot pepper sauce
• heavy cream
• green onion
• portobello mushroom
• spinach
• shrimp
• butter
• white wine
• garlic
• shallot
• bacon
• butter
• gouda cheese
• heavy cream
• chicken stock

Instructions

1. 1 Prepare the grits: Bring chicken stock to a boil in a saucepan over high heat.
2. 2 Slowly pour grits into stock while stirring constantly. Reduce heat to low; simmer until grits are tender and thick, 15 to 20 minutes, stirring occasionally.
3. 3 Stir in heavy cream to thin out the grits. Stir in Gouda cheese and butter until melted and smooth.
4. 4 While grits are cooking, make the shrimp sauce: Place bacon in a large, deep skillet over medium heat; cook until bacon fat is rendered, about 3 minutes.
5. 5 Stir in shallot and garlic; cooking and stirring until shallots are tender, about 5 minutes.
6. 6 Pour in white wine and stir in butter, cooking and stirring until butter has melted.
7. 7 Drop shrimp in the skillet; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
8. 8 Stir in spinach, mushrooms, and green onions; cook and stir until the spinach wilts, about 2 minutes more.
9. 9 Remove shrimp with a slotted spoon.
10. 10 Stir in heavy cream to the sauce. Simmer until the cream is reduced by about a third, about 10 minutes. Season with hot sauce, salt, and pepper. Return shrimp to the skillet to heat through.
11. 11 Serve shrimp with sauce over the prepared grits.

By Irene