Meatball Sub Casserole
4.3
- Prep
- 10 min
- Cook
- 50 min
- Total
- 60 min
Instructions
- 1 Preheat oven to 425 degrees F (220 degrees C).
- 2 Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- 3 Reduce oven temperature to 350 degrees F (175 degrees C).
- 4 Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- 5 Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- 6 Bake casserole until cheese has melted, 20 to 25 minutes.
By sarabrola