Type what you have

Ingredients

• ✓ fruit-flavored breakfast cereal
• butter
• mini marshmallow

Instructions

1. 1 Coat an 8x10-inch pan with cooking spray.
2. 2 Melt butter in a large saucepan over low heat. Gently stir in marshmallows until melted and butter and marshmallows are blended. Off heat, stir in cereal until completely coated with melted marshmallow mixture.
3. 3 Spread mixture into the prepared pan. Refrigerate until set, 1 hour, then cut into bars.

By Megan Clisby

Ingredients

• ✓ fruit-flavored breakfast cereal
• ✓ fruit-flavored breakfast cereal
• butter
• marshmallow
• cream cheese
• powdered sugar
• water
• gelatin

Instructions

1. 1 Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
2. 2 Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
3. 3 Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
4. 4 Pour mixture over the crust and refrigerate for at least 2 hours.
5. 5 Crush the remaining cereal and sprinkle on top of cheesecake.

By Amity k

Ingredients

• ✓ fruit-flavored breakfast cereal
• butter
• miniature marshmallow
• bourbon
• salt
• cake mix
• candy bits
• crispy rice cereal
• sea salt

Instructions

1. 1 Line a 9x13-inch cake pan with parchment paper.
2. 2 Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
3. 3 Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

By voraciousgirl