Type what you have

Ingredients

• ✓ fresh mozzarella
• cherry tomato
• garlic
• olive oil
• salt
• pepper
• burrata cheese
• balsamic vinegar
• basil
• aluminum foil

Instructions

1. 1 Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
2. 2 Add salt and pepper and toss to coat. Roast in oven for 15 minutes.
3. 3 Transfer the warm tomatoes to a serving platter.
4. 4 Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.
5. 5 Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.
6. 6 Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

By Reynolds KitchensR