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Ingredients

• ✓ french fried onion
• cooking spray
• hash brown potato
• cheddar cheese soup
• evaporated milk

Instructions

1. 1 Grease a slow cooker with cooking spray.
2. 2 Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
3. 3 Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.

By Renee

Ingredients

• ✓ french fried onion
• green bean
• cream of mushroom soup
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions together in a 1.5-quart casserole dish.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes.
4. 4 Sprinkle remaining onions on top; return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.

By Elena

Ingredients

• ✓ french fried onion
• cooking spray
• cream of mushroom soup
• cheddar cheese
• milk
• green bean
• processed cheese food

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. 2 Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
3. 3 Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
4. 4 Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.

By Chris

Ingredients

• ✓ french fried onion
• yellow squash
• butter
• mayonnaise
• egg
• sugar
• cheddar cheese
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a pot of salted water to a boil. Add squash; cook until tender but still firm, about 10 to 15 minutes. Drain and transfer to a large bowl.
3. 3 Add butter, mayonnaise, eggs and sugar to squash; mix together.
4. 4 Sprinkle 1/2 of the bread crumbs on bottom of six-quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
5. 5 Bake in the preheated oven for 20 minutes; top with onion rings and bake for an additional 10 minutes.

By Michelle

Ingredients

• ✓ french fried onion
• chicken breast
• red leaf lettuce
• green leaf lettuce
• tomato
• cilantro
• corn
• black bean
• ranch dressing
• barbecue sauce

Instructions

1. 1 Preheat the grill for high heat and lightly oil the grate.
2. 2 Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.
3. 3 In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.
4. 4 In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.

By AMYEH

Ingredients

• ✓ french fried onion
• mashed potato
• cheddar cheese
• ham
• pea
• carrot
• cream of mushroom soup
• mustard
• granulated garlic
• black pepper
• aluminum foil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
3. 3 Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
4. 4 Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

By bdweld