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Backpackers' Instant Noodles

Backpackers' Instant Noodles

5.0

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  2. 2 Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.

By ttkat