Type what you have

Ingredients

• ✓ flaxseed
• oat
• strawberry
• milk
• cranberry-pomegranate juice

Instructions

1. 1 Blend oats in a blender until finely ground. Add strawberries, milk, cranberry-pomegranate juice, and flax seed; blend until smooth.

By getmehealthy

Ingredients

• ✓ flaxseed
• rolled oat
• peanut butter
• honey
• cranberry
• chocolate chip
• almond

Instructions

1. 1 Gather the ingredients.
2. 2 Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
3. 3 Refrigerate mixture at least 1 hour.
4. 4 Cut into 12 bars and wrap each individually in plastic wrap for storage.

By Jessica Clara Noelle Grant

Ingredients

• ✓ flaxseed
• all-purpose flour
• whole wheat flour
• baking soda
• salt
• orange juice
• egg white
• almond milk
• brown sugar
• honey
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
3. 3 Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
4. 4 Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By cupcakelove31

Ingredients

• ✓ flaxseed
• water
• coconut oil
• sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• brewer's yeast
• salt
• oat
• cocoa nib

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Combine water and flaxseed in a small bowl; set aside to soak, 3 to 5 minutes.
3. 3 Beat coconut oil, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in 1 egg until completely blended. Add remaining 1 egg, flaxseed mixture, and vanilla; beat until smooth.
4. 4 Combine flour, brewer's yeast, and salt in a separate bowl; add to sugar-egg mixture and beat until just incorporated, forming a dough. Fold in oats and cocoa nibs. Roll dough into small balls; arrange on baking sheets and flatten slightly.
5. 5 Bake in the preheated oven until lightly browned, 10 to 12 minutes.

By Holly

Ingredients

• ✓ flaxseed
• almond milk
• rosemary
• salt
• oat
• banana
• blueberry
• lemon juice

Instructions

1. 1 Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
2. 2 Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.

By Tammy Lynn

Ingredients

• ✓ flaxseed
• sugar
• coconut oil
• grapeseed oil
• egg
• lime
• whole wheat flour
• all-purpose flour
• coconut
• baking powder
• salt
• milk
• lime juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
2. 2 Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
3. 3 Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
4. 4 Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
5. 5 Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.

By suzipen

Ingredients

• ✓ flaxseed
• salt
• clove
• baking soda
• nutmeg
• cinnamon
• baking powder
• oat
• all-purpose flour
• vanilla extract
• brown sugar
• almond milk
• vegetable oil
• carrot
• applesauce
• banana
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix together warm water and ground flaxseed; let sit for 5 minutes.
3. 3 Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.

By Breanna Ford