Type what you have

Ingredients

• ✓ firm silken tofu
• white vinegar
• salt
• mustard
• sugar

Instructions

1. 1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

By Tiffany

Ingredients

• ✓ firm silken tofu
• water
• soy sauce
• mirin
• dashi granules
• all-purpose flour
• vegetable oil
• green onion

Instructions

1. 1 Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
2. 2 Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
3. 3 Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
4. 4 Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.

By ChefJackie

Ingredients

• ✓ firm silken tofu
• olive oil
• green onion
• tomato
• turmeric
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

By LKAUMANS

Ingredients

• ✓ firm silken tofu
• lemon juice
• canola oil
• apple cider vinegar
• sugar
• salt

Instructions

1. 1 Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

By Allrecipes Member

Ingredients

• ✓ firm silken tofu
• spinach
• lemon juice
• garlic
• chicken broth
• parmesan cheese
• black pepper
• italian seasoning
• mushroom
• shiitake mushroom
• red onion
• bacon bit
• penne pasta

Instructions

1. 1 Cook pasta according to package directions.
2. 2 While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
3. 3 Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
4. 4 Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.

By Sheila Martin