Type what you have

Ingredients

• ✓ fat-free plain greek yogurt
• almond milk
• banana
• strawberry
• rolled oat
• almond

Instructions

1. 1 Blend almond milk, banana, strawberries, yogurt, oats, and almonds together in a NutriBullet® or blender until smooth.

By voraciousgirl

Ingredients

• ✓ fat-free plain greek yogurt
• heavy cream
• cherry jam
• confectioners' sugar
• milk chocolate chip
• sweetened shredded coconut
• cherry
• almond extract
• egg
• brown sugar
• turbinado sugar
• white sugar
• butter
• coconut oil
• salt
• baking soda
• baking powder
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a bowl.
3. 3 Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.
4. 4 Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.
6. 6 Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.

By Culinary Envy

Ingredients

• ✓ fat-free plain greek yogurt
• ice
• skim milk
• pumpkin puree
• banana
• cinnamon
• ground ginger
• nutmeg
• allspice
• vanilla extract

Instructions

1. 1 Blend ice, milk, pumpkin puree, yogurt, banana, cinnamon, ginger, nutmeg, allspice, and vanilla in a blender until smooth.

By DomesticGoddess

Ingredients

• ✓ fat-free plain greek yogurt
• all-purpose flour
• all-purpose flour
• baking powder
• milk
• vegetable oil
• salt
• sour cream
• heavy cream
• egg
• ramp leaf
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.
2. 2 Combine 1 cup plus 3 tablespoons flour, baking powder, Greek yogurt, milk, oil, and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt, 1 tablespoon at a time, if dough is dry and crumbly.
3. 3 Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.
4. 4 Whisk sour cream, heavy cream, and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.
5. 5 Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set, about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.

By nch