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Ingredients

• ✓ dijon mustard mayonnaise blend
• salmon
• goat cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2. 2 Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.
3. 3 Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.

By Ani

Ingredients

• ✓ dijon mustard mayonnaise blend
• chicken breast
• olive oil
• lemon juice
• lemon pepper
• salt
• chicken bouillon granules

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish.
3. 3 Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4. 4 Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Teri

Ingredients

• ✓ dijon mustard mayonnaise blend
• sandwich roll
• turkey
• swiss cheese
• deli ham
• mayonnaise
• roast beef
• tomato
• muenster cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. 2 Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.
3. 3 Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.
4. 4 Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.

By LAURIE ABKEMEIER

Ingredients

• ✓ dijon mustard mayonnaise blend
• orange roughy
• lemon
• parmesan cheese
• butter
• garlic
• salt
• paprika

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Place fillets on the broiler pan and squeeze lemon over fillets.
3. 3 Broil in the preheated oven for 6 to 8 minutes.
4. 4 Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.
5. 5 Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.

By chibi chef