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Dandelion Chips
Appetizer

Dandelion Chips

2.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
  3. 3 Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

By Shanda

Dandelion Dressing
Dinner American

Dandelion Dressing

3.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
  2. 2 In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
  3. 3 Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.

By Cookerof2

Dandelion Greens with a Kick
Side Dish American

Dandelion Greens with a Kick

4.7

Prep
10 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Dissolve 1 teaspoon salt in a large bowl of cold water; add dandelion greens and allow to soak for 10 minutes. Drain.
  2. 2 Bring a large pot of water with 1 teaspoon of salt to a boil; add greens and cook until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
  3. 3 Heat olive oil and butter in a large skillet over medium heat. Add onion and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid has evaporated, 3 to 4 minutes. Season with salt and pepper.
  4. 4 Sprinkle greens with Parmesan cheese to serve.

By TTV78

Dora's Dandelions
Dinner American

Dora's Dandelions

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, toss with butter, and season with salt and black pepper. Keep warm.
  2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels. Set aside skillet with bacon drippings.
  3. 3 Gently toss dandelion greens and onion together in a large bowl until combined; set aside.
  4. 4 Whisk vinegar, egg, and sugar together in a small bowl; season with salt and black pepper. Stir egg mixture into warm bacon drippings in the skillet; stir in bacon and flour. Whisk until thickened to the consistency of salad dressing, about 1 minute. Immediately pour over dandelion-onion mixture; toss to coat.
  5. 5 Serve greens over warm potatoes.

By KASIA2

Dandelion Greens and Tortellini Soup
Dinner American

Dandelion Greens and Tortellini Soup

5.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
  2. 2 Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
  3. 3 Stir tortellini into the pot and serve.

By Rachel McCarty Hewgill

Chinese Dandelion Dumplings
Dinner Chinese

Chinese Dandelion Dumplings

4.7

Prep
70 min
Cook
50 min
Total
480 min

Instructions

  1. 1 Combine pork, cabbage, dandelion greens, bamboo shoots, 4 minced green onions, bok choy, 3 tablespoons soy sauce, 4 teaspoons sesame oil, 3 cloves minced garlic, 1 tablespoon minced ginger, 1 teaspoon sugar, salt, and white pepper in a large bowl. Cover the bowl; refrigerate 6 hours to overnight.
  2. 2 Beat egg white with 1 tablespoon water in a small bowl; set aside. Place 1 wonton wrapper on a flat work surface (cover additional wrappers with a moist towel to prevent drying); place 1 tablespoon pork mixture in center of wrapper. Brush edges of wrapper with egg white. Fold wrapper around filling and seal edges with a moistened fork. Repeat with remaining wrappers, pork mixture, and egg white.
  3. 3 Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add dumplings, in batches, seam-sides up. Cook until dumplings are slightly brown, 30 to 60 seconds. Pour ½ cup water into the skillet; cover. Gently steam dumplings until they begin to sizzle and water evaporates, 7 to 8 minutes. Flip dumplings; continue cooking until bottoms begin to brown, 3 to 5 minutes. Repeat with remaining dumplings.
  4. 4 Combine ½ cup soy sauce, hoisin, vinegar, 2 tablespoons chopped green onion, remaining 4 teaspoons sesame oil, 2 teaspoons chili oil, remaining 2 cloves minced garlic, remaining 1 teaspoon minced ginger, and remaining 1 teaspoon sugar in a large bowl for the dipping sauce.

By Challena