Type what you have

Ingredients

• ✓ applesauce
• cinnamon

Instructions

1. 1 Mix together applesauce and cinnamon in a large bowl until mixture is thick enough to hold a form when cut. Flatten mixture on a work surface and use a cookie cutter to cut out shapes.
2. 2 Place cookies on a baking sheet. Allow to dry completely at room temperature for 3 to 4 days, depending on size and thickness of cookies. Make a hole with a toothpick before drying if using as a hanging ornament.

By Valerie Cain Cuff

Ingredients

• ✓ applesauce
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
2. 2 Combine oats and applesauce until moist. Spread into the prepared baking dish.
3. 3 Bake in the preheated oven until sticky, 10 to 12 minutes.
4. 4 Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

By VirginiaLark

Ingredients

• ✓ applesauce
• strawberry gelatin

Instructions

1. 1 Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.

By lovestocook

Ingredients

• ✓ applesauce
• bread
• peanut butter

Instructions

1. 1 Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

By RAYNBOE

Ingredients

• ✓ applesauce
• ketchup
• tomato paste
• curry powder

Instructions

1. 1 Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

By Allrecipes Member

Ingredients

• ✓ applesauce
• cooking spray
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ applesauce
• brown sugar
• heavy cream
• butter
• salt
• vanilla

Instructions

1. 1 In medium saucepan, heat ingredients over medium heat.
2. 2 Cook until mixture thickens, about 10 minutes.
3. 3 Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

By Mott's

Ingredients

• ✓ applesauce
• pumpkin
• sugar
• cinnamon
• allspice

Instructions

1. 1 Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

By sueb

Ingredients

• ✓ applesauce
• cherry pie filling
• peach
• mandarin orange segment
• pineapple chunk
• brown sugar
• cinnamon

Instructions

1. 1 Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

By dutchkidzx2

Ingredients

• ✓ applesauce
• sweet potato
• whole wheat flour
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Prick sweet potato several times with a fork. Cook in the microwave on high until tender, about 6 minutes. Let sit until cool enough to handle.
3. 3 Cut potato in half and scoop flesh into a bowl; discard skin. Mash potato with a fork or potato masher. Transfer about 1 cup mashed potato to a large bowl, saving any remaining for another use.
4. 4 Mix whole wheat flour, eggs, and applesauce into sweet potato in the bowl until a dough forms.
5. 5 Turn dough out onto a well-floured surface and roll dough to about 1/2-inch thickness. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
6. 6 Bake in the preheated oven until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By CookinBug

Ingredients

• ✓ applesauce
• cinnamon red hot candy
• water
• lemon flavored gelatin mix

Instructions

1. 1 In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

By Sara

Ingredients

• ✓ applesauce
• sausage
• brown sugar
• onion

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
3. 3 In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
4. 4 Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

By Jim Mihalski

Ingredients

• ✓ applesauce
• white sugar
• egg
• all-purpose flour
• baking soda
• sour cream
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
2. 2 In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
3. 3 Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

By Sara

Ingredients

• ✓ applesauce
• pumpkin puree
• apple juice
• brown sugar
• pumpkin pie spice

Instructions

1. 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

By Sheri

Ingredients

• ✓ applesauce
• cinnamon red hot candy
• water
• cherry-flavored gelatin

Instructions

1. 1 Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

By kdriggs13

Ingredients

• ✓ applesauce
• maple syrup
• almond butter
• oat flour
• cinnamon
• cocoa powder
• whey protein powder

Instructions

1. 1 Line a 9x13-inch baking dish with parchment paper.
2. 2 Combine applesauce, maple syrup, and almond butter in a large mixing bowl. Add oat flour, cinnamon, cocoa, and protein powder; mix until well combined. Spread into the prepared dish.
3. 3 Refrigerate until firm, about 1 hour. Cut into 30 squares and wrap in parchment paper.

By Nicole

Ingredients

• ✓ applesauce
• egg
• soybean oil
• chocolate fudge cake mix
• peanut butter chip
• semisweet chocolate chip
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Sara

Ingredients

• ✓ applesauce
• red seedless grape
• lime juice
• strawberry
• pineapple
• mint

Instructions

1. 1 Place frozen grapes, applesauce, and lime juice into a blender. Puree until smooth. Add frozen strawberries, cubed pineapple, and mint leaves. Pulse a few times until the strawberries and pineapple are in small bits.

By JenZ

Ingredients

• ✓ applesauce
• peach
• pear
• blueberry
• pancake mix
• biscuit mix
• granulated sugar

Instructions

1. 1 Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
2. 2 In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
3. 3 Bake 35-45 minutes or until the top is brown and sides are bubbling.

By Mott's

Ingredients

• ✓ applesauce
• brown sugar
• white sugar
• egg
• egg yolk
• all-purpose flour
• salt
• baking soda
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
3. 3 Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

By Cora

Ingredients

• ✓ applesauce
• ketchup
• brown sugar
• lemon juice
• salt
• black pepper
• paprika
• garlic powder
• cinnamon

Instructions

1. 1 In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil.
2. 2 Remove from heat, and cool completely, about 20 minutes. Use to baste the meat of your choice.

By Cheryl

Ingredients

• ✓ applesauce
• ketchup
• brown sugar
• lemon juice
• salt
• black pepper
• paprika
• garlic salt
• cinnamon

Instructions

1. 1 In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

By GYPSIE8

Ingredients

• ✓ applesauce
• baby carrot
• sweet potato
• butter
• brown sugar
• raisin

Instructions

1. 1 Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2. 2 Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.

By Kristin Turrell

Ingredients

• ✓ applesauce
• yellow cake mix
• egg
• apple pie filling

Instructions

1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. 3 Invert cake onto the plate and serve.

By Mary J

Ingredients

• ✓ applesauce
• banana
• peanut butter
• vanilla extract
• oat
• walnut
• protein powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
3. 3 Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Rachel C

Ingredients

• ✓ applesauce
• spice cake mix
• egg
• vegetable oil
• nut
• vanilla frosting
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch pan.
2. 2 Make cake: Beat cake mix, applesauce, eggs, and oil in a large bowl with an electric mixer at medium speed for 2 minutes. Stir in nuts until combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Cool in the pan for 15 minutes before inverting onto a cooling rack. Turn cake right-side up and allow to cool completely.
4. 4 Make frosting: Combine vanilla frosting and cinnamon in a medium bowl; stir until blended.
5. 5 Spread frosting over cooled cake.

By Duncan HinesR Canada

Ingredients

• ✓ applesauce
• brown sugar
• egg
• all-purpose flour
• baking soda
• cinnamon
• salt
• raspberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2. 2 Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
3. 3 Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
4. 4 Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.

By Cora

Ingredients

• ✓ applesauce
• milk
• water
• orange juice
• white sugar
• poppy seed
• cinnamon
• nutmeg
• dulce de leche

Instructions

1. 1 Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

By idahoo

Ingredients

• ✓ applesauce
• water
• rolled oat
• salt
• egg
• blackberry yogurt

Instructions

1. 1 Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.

By Nicole

Ingredients

• ✓ applesauce
• yellow cake mix
• lemon pudding mix
• egg
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2. 2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
3. 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

By Sara