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Savory Cream Cheese and Pineapple Party Dip
Appetizer

Savory Cream Cheese and Pineapple Party Dip

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  2. 2 Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

By Bibi

Pineapple Mojo Cake
Dessert

Pineapple Mojo Cake

4.7

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
  2. 2 Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
  3. 3 Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
  4. 4 Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.

By Jodie LeBar

Sweet and Sour Hot Ham Sandwiches
Lunch American

Sweet and Sour Hot Ham Sandwiches

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
  2. 2 Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
  3. 3 Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

By Crosse Blackwell

Carrot Oatmeal Muffins Recipe
Breakfast American

Carrot Oatmeal Muffins Recipe

4.6

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
  2. 2 In a large bowl, mix all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix until just combined. Fold in oats, coconut, raisins, carrots, and pineapple.
  3. 3 In a bowl, blend reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of cream cheese mixture into the muffin cups. Top with remaining batter so that each muffin cup is about 2/3 full.
  4. 4 Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

By WestCoastMom

Pineapple Lemon Cheese Pie
Dessert

Pineapple Lemon Cheese Pie

4.7

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  2. 2 In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  3. 3 Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

By Penny

Bubba's Pretzel Salad
Dessert

Bubba's Pretzel Salad

4.7

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  2. 2 In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  3. 3 In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

By Bird

Mom's Secret Cherry JELL-O Salad
Dessert

Mom's Secret Cherry JELL-O Salad

4.5

Prep
20 min
Cook
5 min
Total
265 min

Instructions

  1. 1 Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  2. 2 Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

By Scott09

Best Pineapple Upside-Down Cake
Dessert American

Best Pineapple Upside-Down Cake

4.7

Prep
10 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Coat bottoms and sides of two 9-inch round cake pans with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
  3. 3 In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
  4. 4 Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between prepared cake pans. Remember which pan has the pineapple rings in it.
  5. 5 Bake cakes in the preheated oven until a toothpick inserted into cake comes out clean, about 40 to 50 minutes. Cool cakes in pans for 20 minutes.
  6. 6 While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
  7. 7 Slice and serve.

By Donna

Carrot Cake Cookies with Pineapple
Dessert American

Carrot Cake Cookies with Pineapple

4.4

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
  2. 2 Make dough: Whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl until well combined; set aside.
  3. 3 Beat together sugars, butter, and shortening in another bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Mix in flour mixture until just incorporated. Fold in crushed pineapple, carrot, raisins, and walnuts, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool briefly on the baking sheets before removing to a wire rack to cool completely.
  5. 5 Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Add confectioners' sugar and pineapple juice; beat until no lumps remain.
  6. 6 Spread frosting on cooled cookies. Allow to dry completely before storing.

By BakingObsession123