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Ingredients

• ✓ crookneck squash
• canola oil
• salt
• cornmeal

Instructions

1. 1 Add enough canola oil to cover the bottom of a large skillet; heat over medium to medium-high heat.
2. 2 Slice squash; sprinkle with salt. Roll slices in cornmeal to coat.
3. 3 Fry squash for 5 minutes; flip and continue frying, flipping occasionally, until crispy and golden brown on both sides, 10 to 15 minutes more. Serve immediately.

By Teresa Clements

Ingredients

• ✓ crookneck squash
• ghee
• onion
• salt
• black pepper
• parsley

Instructions

1. 1 Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
2. 2 Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.

By Bibi

Ingredients

• ✓ crookneck squash
• bacon
• onion
• white sugar
• salt
• black pepper
• water

Instructions

1. 1 Cut bacon into 1/4-inch-thick strips (lardons); set aside. Slice squash and set aside.
2. 2 Cook and stir bacon lardons in a large saucepan over medium heat until crispy, 5 to 7 minutes. Add squash, onion, sugar, salt, and pepper to bacon and drippings in the pan. Add enough water to cover. Cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.

By Ed Canipelli

Ingredients

• ✓ crookneck squash
• vegetable oil
• sweet yellow onion
• water
• cream of chicken soup
• sour cream
• cheddar cheese
• bread stuffing mix

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.
3. 3 Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
4. 4 Transfer squash mixture to the prepared baking dish; top with stuffing mix.
5. 5 Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

By MCOATES