Type what you have

Ingredients

• ✓ crepe
• chocolate hazelnut spread
• banana
• whipped cream

Instructions

1. 1 Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

By Christine Laliberte

Ingredients

• ✓ crepe
• sour cream
• brown sugar
• banana
• confectioners' sugar

Instructions

1. 1 Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

By KRISTEN-RENEE

Ingredients

• ✓ crepe
• ricotta cheese
• cream cheese
• egg yolk
• butter
• sugar
• vanilla extract
• salt
• butter

Instructions

1. 1 Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
2. 2 Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
3. 3 Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

By danilynn1978