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Whipped Cranberry Butter

Whipped Cranberry Butter

3.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

By Darla Elizabeth

Cocktail Wieners I
Appetizer

Cocktail Wieners I

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

By Kim Fitch-Wilson

Cape Cod Biscuits
Dinner

Cape Cod Biscuits

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. 2 Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  3. 3 Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

By MARY A PUTMAN

Holiday Cranberry Punch
Drink

Holiday Cranberry Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. 2 Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

By Amber Carroll

Pineapple Cranberry Chicken
Dinner

Pineapple Cranberry Chicken

4.0

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  3. 3 Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

By L Robertson

Cranberry Parfait
Dessert American

Cranberry Parfait

5.0

Prep
20 min
Cook
Total
215 min

Instructions

  1. 1 Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  2. 2 Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
  3. 3 Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
  4. 4 Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
  5. 5 Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

By Amy Lawler

Easy Cranberry Chicken
Dinner

Easy Cranberry Chicken

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By Alice Daniels

Cranberry Chipotle Meatballs
Appetizer

Cranberry Chipotle Meatballs

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

By Jshot21

Sour Cream Cranberry Jell-O Salad
Dessert American

Sour Cream Cranberry Jell-O Salad

4.6

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
  2. 2 Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

By KLS1973

Grandmother B's Sauce for Ham

Grandmother B's Sauce for Ham

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

By Maryet Mann

Cranberry Sauce Chicken II
Dinner

Cranberry Sauce Chicken II

4.3

Prep
15 min
Cook
105 min
Total
120 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. 3 Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

By Brenda Moore

Slow Cooker Cranberry Turkey Breast
Dinner American

Slow Cooker Cranberry Turkey Breast

4.4

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. 2 Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

By Verna Schroter

Easy Orange Cranberry Glaze

Easy Orange Cranberry Glaze

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  2. 2 To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

By Heather

Slow Cooker Pineapple-Cranberry Dump Cake
Dessert

Slow Cooker Pineapple-Cranberry Dump Cake

3.0

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  2. 2 Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

By Laurie Johnson Gonzalez

Sweet Kielbasa
Dinner

Sweet Kielbasa

4.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  3. 3 Bake for about 1 hour in the preheated oven or until sauce thickens.

By smphoenix

Baked Cranberry Chicken
Dinner American

Baked Cranberry Chicken

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a 9x13-inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven until chicken is no longer pink and cooked through, about 1 hour.

By Kathy Sauers

Slow Cooker Cranberry Pork
Dinner American

Slow Cooker Cranberry Pork

4.3

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place pork roast in a slow cooker.
  2. 2 Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
  3. 3 Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).

By DAWN MINER

Cranberry Sauce Chicken I
Dinner

Cranberry Sauce Chicken I

4.3

Prep
5 min
Cook
90 min
Total
95 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. 3 Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

By phaylock

Cranberry Burgundy Glaze

Cranberry Burgundy Glaze

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  2. 2 To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

By SWIZZLESTICKS

Cranberry Chicken
Dinner American

Cranberry Chicken

4.5

Prep
15 min
Cook
75 min
Total
570 min

Instructions

  1. 1 Place chicken breasts in a 9x13-inch baking dish in a single layer.
  2. 2 Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  4. 4 Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.
  5. 5 Spoon sauce over chicken before serving.

By Heather

Cran-Raspberry Jellies
Dessert

Cran-Raspberry Jellies

3.8

Prep
20 min
Cook
20 min
Total
520 min

Instructions

  1. 1 Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  2. 2 Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  3. 3 Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

By Kitty Johnson

Cranberry Turkey Pinwheels
Appetizer

Cranberry Turkey Pinwheels

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
  2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
  3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora