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cranberry juice concentrate ×
Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce

4.9

Prep
10 min
Cook
15 min
Total
145 min

Instructions

  1. 1 Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  2. 2 Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

By Alisa Hellman Lansdale

Boston Iced Tea
Drink American

Boston Iced Tea

4.6

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

By Dale Shanoskie

Salty and Sweet Cranberry Citrus Brine

Salty and Sweet Cranberry Citrus Brine

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.

By Reigns Only