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Maria's Rice
Dinner

Maria's Rice

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  3. 3 Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

By Melissa Davidson

Easy Minute Steaks
Dinner American

Easy Minute Steaks

4.1

Prep
5 min
Cook
65 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
  3. 3 Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
  4. 4 Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

By frog69

Dripping Roast Beef Sandwiches with Melted Provolone
Lunch American

Dripping Roast Beef Sandwiches with Melted Provolone

4.5

Prep
5 min
Cook
8 min
Total
13 min

Instructions

  1. 1 Heat the oven to 400 degrees F (205 degrees C).
  2. 2 Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. 3 Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. 4 Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

By Campbell's Kitchen

Round Steak and Gravy II
Dinner

Round Steak and Gravy II

4.5

Prep
15 min
Cook
130 min
Total
145 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Trim the fat from the steak, and cut into desired number of servings.
  3. 3 In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. 4 Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

By Nancy

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Dinner

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

4.4

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Mix together condensed soups and sour cream in a slow cooker until well combined. Stir in meatballs. Cook on High for 3 to 4 hours.
  2. 2 Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.
  3. 3 Toss cooked noodles with butter in a large bowl until well coated. Serve meatballs and sauce over buttered noodles.

By QUEENGODDESSNANCE

Iowa Maid-Rites
Dinner American

Iowa Maid-Rites

4.1

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  2. 2 To serve, spoon onto hamburger buns like a sloppy Joe.

By Janet Stanislav Hein

Bar-B-Q
Dinner

Bar-B-Q

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In a large skillet over medium heat, brown the ground beef; drain fat.
  2. 2 Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  3. 3 Let simmer for 30 minutes. Serve on hamburger buns.

By Nancy

French Onion Casserole
Dinner

French Onion Casserole

3.8

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
  3. 3 Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

By Hallie Guilfoyle

Oven Beef Stew
Dinner

Oven Beef Stew

4.1

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. 3 Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

By KARPITS

Easy Slow Cooker French Dip
Dinner American

Easy Slow Cooker French Dip

4.6

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Trim excess fat from rump roast and place in a slow cooker.
  3. 3 Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  6. 6 Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  7. 7 Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

By lonwolf32

Marlene's Beef Stroganoff
Dinner European

Marlene's Beef Stroganoff

4.2

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
  2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. 3 Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

By CyndeG

Chili IV
Dinner

Chili IV

4.1

Prep
Cook
45 min
Total
45 min

Instructions

  1. 1 In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
  2. 2 Meanwhile, puree French onion soup in a blender until smooth.
  3. 3 Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
  4. 4 Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.

By DREW810

French Onion Meatloaf
Dinner American

French Onion Meatloaf

4.9

Prep
10 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.

By coyote

Salisbury Steak
Dinner American

Salisbury Steak

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
  3. 3 Shape into 6 oval patties.
  4. 4 Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
  5. 5 Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
  6. 6 Pour soup mixture over patties in the skillet. Cover and reduce heat to low. Simmer until patties are cooked through and sauce has thickened, about 20 minutes, stirring occasionally. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  7. 7 Serve and enjoy!

By Kelly Berenger

Big Easy Shrimp Rice
Dinner American

Big Easy Shrimp Rice

4.7

Prep
15 min
Cook
70 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.
  3. 3 Off heat, stir in rice; season with salt. Pour shrimp-rice mixture into a baking dish; cover tightly with aluminum foil.
  4. 4 Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more.

By Kandace

French Onion Shepherd's Pie
Dinner American

French Onion Shepherd's Pie

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  3. 3 Mash potatoes. Add ½ cup Cheddar cheese, milk, green onion, and butter; stir until well combined.
  4. 4 Heat a large skillet over medium-high heat. Add ground beef, flour, and ¼ teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
  5. 5 Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.
  6. 6 Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining ½ cup Cheddar cheese; sprinkle with black pepper.
  7. 7 Bake in the preheated oven until hot and bubbly, about 20 minutes.

By SandyH

Meal-in-One
Dinner American

Meal-in-One

3.7

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
  3. 3 Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
  4. 4 Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
  5. 5 Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

By SHAZA

Minestrone Soup II
Dinner Italian

Minestrone Soup II

4.6

Prep
Cook
Total

Instructions

  1. 1 In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
  2. 2 Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.

By Ann Satler