Type what you have

Ingredients

• ✓ coleslaw mix
• bean sprout
• sourdough bread
• margarine
• honey mustard
• havarti cheese

Instructions

1. 1 In a medium bowl, toss together the coleslaw mix and bean sprouts.
2. 2 Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
3. 3 In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

By COURTNEYSUNSHINE

Ingredients

• ✓ coleslaw mix
• vegan mayonnaise
• sucralose sweetener
• olive oil
• white vinegar
• poppy seed
• salt

Instructions

1. 1 Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
2. 2 Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

By Bethany

Ingredients

• ✓ coleslaw mix
• onion
• mayonnaise
• sugar
• milk
• buttermilk
• white wine vinegar
• salt
• black pepper

Instructions

1. 1 Stir together coleslaw mix and onion in a large bowl.
2. 2 Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, salt, and pepper in a second bowl until smooth. Pour dressing over slaw; stir well and chill at least 2 hours or up to overnight.

By Sarah Brekke

Ingredients

• ✓ coleslaw mix
• red wine vinegar
• white sugar
• salt
• celery seed
• green onion

Instructions

1. 1 Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

By Tasha

Ingredients

• ✓ coleslaw mix
• ground beef
• onion
• white rice
• tomato soup
• water

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3. 3 Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
4. 4 Bake for 1 hour and 15 minutes, or until the rice is tender.

By Debby Allen

Ingredients

• ✓ coleslaw mix
• creamy salad dressing
• white sugar
• vegetable oil
• horseradish
• white vinegar
• salt
• poppy seed

Instructions

1. 1 Pour coleslaw mix into a large bowl.
2. 2 Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
3. 3 Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

By Rick Falsetta

Ingredients

• ✓ coleslaw mix
• pecan
• carrot
• grape
• feta cheese
• mayonnaise
• ranch dressing
• sugar

Instructions

1. 1 In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
2. 2 In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
3. 3 In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

By bdh76

Ingredients

• ✓ coleslaw mix
• pork sausage
• soy sauce
• sesame oil
• ginger
• garlic
• lemon zest
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
3. 3 Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
4. 4 Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

By ComerCastIron

Ingredients

• ✓ coleslaw mix
• pineapple
• onion
• mayonnaise
• apple cider vinegar
• brown sugar
• cilantro
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Mix coleslaw mix, pineapple, and onion together in a bowl.
3. 3 Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
4. 4 Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

By Momof2andPup

Ingredients

• ✓ coleslaw mix
• red grape
• carrot
• mayonnaise
• mustard
• blue cheese
• white sugar
• cider vinegar

Instructions

1. 1 In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

By Sara

Ingredients

• ✓ coleslaw mix
• apple cider vinegar
• buttermilk
• mayonnaise
• brown sugar
• mustard
• parsley
• salt
• onion

Instructions

1. 1 Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

By Wildflower

Ingredients

• ✓ coleslaw mix
• mayonnaise
• white sugar
• cider vinegar
• onion powder
• salt
• black pepper

Instructions

1. 1 Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

By Cindy D

Ingredients

• ✓ coleslaw mix
• vegetable oil
• white vinegar
• salt
• black pepper
• monosodium glutamate
• sugar
• chicken chunk
• ramen noodle

Instructions

1. 1 In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
2. 2 In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

By Leesa

Ingredients

• ✓ coleslaw mix
• mayonnaise
• white sugar
• milk
• buttermilk
• lemon juice
• white wine vinegar
• salt
• black pepper
• onion

Instructions

1. 1 Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.
2. 2 Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.

By mrasdon

Ingredients

• ✓ coleslaw mix
• mayonnaise
• buttermilk
• sugar
• celery seed
• black pepper

Instructions

1. 1 Stir together mayonnaise, buttermilk, sugar, celery seed, and black pepper in a large bowl until well combined. Fold in coleslaw mix until evenly coated. Refrigerate before serving, at least 2 hours.

By Allrecipes Member

Ingredients

• ✓ coleslaw mix
• vegetable oil
• white sugar
• vinegar
• onion
• mustard powder
• salt
• green pea
• peanut
• poppy seed

Instructions

1. 1 Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
2. 2 Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

By Sunflower

Ingredients

• ✓ coleslaw mix
• onion
• creamy salad dressing
• white sugar
• vegetable oil
• white vinegar
• poppy seed
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine coleslaw mix and onion in a large bowl.
3. 3 Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended.
4. 4 Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving.

By Sandi Gregory Johnson

Ingredients

• ✓ coleslaw mix
• salad dressing
• mayonnaise
• sugar
• horseradish
• white vinegar
• dill weed

Instructions

1. 1 Mix salad dressing, mayonnaise, sugar, horseradish, vinegar, and dill together in a large bowl. Stir in coleslaw mix until well coated. Cover and refrigerate until flavors have blended, at least 3 hours.

By Kristy Hopkins

Ingredients

• ✓ coleslaw mix
• beef-flavored ramen noodle
• sunflower seed
• almond
• green onion
• water chestnut
• canola oil
• vinegar
• white sugar

Instructions

1. 1 Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
2. 2 Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

By Allrecipes Member

Ingredients

• ✓ coleslaw mix
• bacon
• mayonnaise
• red wine vinegar
• sugar
• celery seed
• green onion

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
2. 2 Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
3. 3 Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

By The Dahl House

Ingredients

• ✓ coleslaw mix
• beef ramen noodle
• water
• olive oil
• apple cider vinegar
• sucralose sweetener
• green onion
• sunflower seed

Instructions

1. 1 Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
2. 2 Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

By WebsByMegan

Ingredients

• ✓ coleslaw mix
• lime juice
• rice wine vinegar
• fish sauce
• sesame oil
• honey
• peanut
• salt
• pepper

Instructions

1. 1 Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

By TOPROCKMAN

Ingredients

• ✓ coleslaw mix
• ramen noodle
• chicken seasoning
• carrot
• almond
• sunflower seed
• green onion
• vinegar

Instructions

1. 1 Crush ramen noodles into a large bowl. Pour seasoning packets into a jar.
2. 2 Add coleslaw mix, almonds, sunflower seeds, and green onions to ramen noodles. Mix until well combined.
3. 3 Add vinegar to ramen seasoning; cover the jar and shake until well mixed. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until flavors have blended, about 1 hour.

By SloppyJo

Ingredients

• ✓ coleslaw mix
• ramen noodle
• cashew
• green onion
• white sugar
• vegetable oil
• cider vinegar
• soy sauce

Instructions

1. 1 Preheat the oven to 350 degree F oven (175 degree C).
2. 2 Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
3. 3 Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
4. 4 Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

By MOGELSBERG

Ingredients

• ✓ coleslaw mix
• sweet onion
• cider vinegar
• sugar
• salt
• mayonnaise
• sour cream
• blue cheese
• salt
• pepper

Instructions

1. 1 Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
2. 2 Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

By SHEADLEY

Ingredients

• ✓ coleslaw mix
• red cabbage
• kosher salt
• apple cider vinegar
• apple
• carrot
• mayonnaise
• sour cream
• celery seed
• black pepper

Instructions

1. 1 Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
2. 2 Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
3. 3 Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

By Carolyn Bunkley

Ingredients

• ✓ coleslaw mix
• beef flavor ramen noodles
• seasoning packet
• sunflower seed kernel
• almond
• green onion
• oil and vinegar salad dressing
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.
3. 3 Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well.

By Tray_H

Ingredients

• ✓ coleslaw mix
• lemon juice
• olive oil
• garlic
• tarragon
• dijon mustard
• kosher salt
• buttermilk
• hot pepper sauce
• cayenne pepper
• chipotle pepper
• black pepper
• shrimp
• whole wheat panko bread crumb
• whole-wheat hoagie roll

Instructions

1. 1 Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat.
2. 2 Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate about 5 minutes.
3. 3 Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
4. 4 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
5. 5 Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
6. 6 To serve, put coleslaw in rolls and top with shrimp.

By lkb

Ingredients

• ✓ coleslaw mix
• pork sausage
• carrot
• green onion
• garlic
• soy sauce
• sesame oil
• sunflower seed
• ginger

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. 2 Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

By Cara

Ingredients

• ✓ coleslaw mix
• carrot
• shiitake mushroom
• garlic
• hoisin sauce
• soy sauce
• pork loin roast
• flour tortilla
• green onion
• sesame oil

Instructions

1. 1 Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
2. 2 Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
3. 3 Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

By CG Joseph