Type what you have

Ingredients

• ✓ cinnamon roll dough
• glaze
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll 1 cinnamon roll dough and cut in half. Roll 1 half to form the "body." Rotate roll so the outer end of roll is facing downward; this will form the bunny's "front legs." Cut off 1/3 of the remaining dough and roll it up to form the "tail." Roll up the last 2/3 of the dough to about the halfway point to form the "head." Slice through remaining unrolled portion and fan out the pieces to form the "ears."
3. 3 To attach the "tail" and "head" to the "body", rub away any cinnamon coating, wet dough, and press the pieces together. Spread out the "ears" and pinch them at the tips to shape. Transfer the "bunny" to the prepared baking sheet by carefully lifting with a spatula or scraper. Repeat with remaining rolls.
4. 4 Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with "bunnies" onto a wire rack to cool slightly.
5. 5 Spread glaze onto warm "bunnies," following the pattern of the swirls and ears. Press a raisin into the center of the swirl on the head to form the "eyes."

By foodelicious

Ingredients

• ✓ cinnamon roll dough
• water
• butter
• white sugar
• lemon juice
• salt
• peach
• cream cheese frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
3. 3 Add peach slices to the pot and stir until coated.
4. 4 Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
5. 5 Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
6. 6 Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

By Bibi

Ingredients

• ✓ cinnamon roll dough
• butter
• white sugar
• cinnamon
• nutmeg
• apple
• icing
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
2. 2 Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
3. 3 Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
4. 4 Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
5. 5 Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.

By foodelicious

Ingredients

• ✓ cinnamon roll dough
• white sugar
• cinnamon
• icing
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Mix sugar and cinnamon together in a bowl.
3. 3 Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
4. 4 Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

By mccngarrett

Ingredients

• ✓ cinnamon roll dough
• cooking spray
• icing
• cream cheese
• white sugar
• vanilla extract
• egg
• sour cream
• vanilla wafer
• margarine
• bacon
• maple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a round or square 9-inch cake pan. Place cinnamon rolls inside.
2. 2 Bake in the preheated oven until just lightly golden, about 20 minutes. Rolls should still be doughy inside. Remove from the oven and set aside. Leave the oven on. Lightly spray an 8-inch springform pan with cooking spray.
3. 3 Beat cream cheese, sugar, and vanilla extract together in a large mixing bowl until creamy. Beat in eggs, one at a time, followed by sour cream until evenly blended.
4. 4 Combine crushed wafers and melted margarine in a separate bowl. Press into the bottom of the prepared springform pan.
5. 5 Dice partially cooked cinnamon rolls into 3/4-inch cubes and fold into cheesecake filling. Spread over the crust.
6. 6 Place the springform pan inside a larger pan and submerge in hot tap water, covering at least 3/4 up the sides. This will prevent leaks and allow the cheesecake to bake evenly.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and the water bath and allow springform pan to cool for 1 hour; let chill in the refrigerator for 4 hours more.
8. 8 While cheesecake cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
9. 9 Top cheesecake with maple syrup and bacon crumbles.

By Brian Nevel

Ingredients

• ✓ cinnamon roll dough
• apple
• brown sugar
• maple syrup
• cinnamon
• nutmeg
• milk
• egg
• icing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
3. 3 Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
4. 4 Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
5. 5 Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
6. 6 Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
7. 7 Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

By John Lingerfelt

Ingredients

• ✓ cinnamon roll dough
• icing
• rolled oat
• brown sugar
• all-purpose flour
• cinnamon
• salt
• margarine
• apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
3. 3 Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
4. 4 Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
5. 5 Bake in the preheated oven until apples are tender, 40 to 50 minutes.
6. 6 Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

By Jillian

Ingredients

• ✓ cinnamon roll dough
• icing
• butter
• heavy cream
• egg
• cinnamon
• vanilla extract
• maple syrup
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
2. 2 Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
3. 3 Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
4. 4 Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

By fabeveryday

Ingredients

• ✓ cinnamon roll dough
• pecan
• cooking spray
• corn syrup
• brown sugar
• butter
• egg
• cinnamon
• vanilla extract
• salt
• cream cheese frosting

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
2. 2 Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
3. 3 Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
4. 4 Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
5. 5 Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
6. 6 Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
7. 7 Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
8. 8 Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
9. 9 Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

By Courkanykay13

Ingredients

• ✓ cinnamon roll dough
• bacon
• butter
• egg
• salt
• black pepper
• icing
• cheddar cheese
• cream cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
3. 3 Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
4. 4 Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
5. 5 Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over filling, pinching edges together to enclose filling completely.
6. 6 Place rolls seam-side down in the prepared pie plate.
7. 7 Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
8. 8 Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

By Julie Hubert

Ingredients

• ✓ cinnamon roll dough
• cooking spray
• all-purpose flour
• brown sugar
• butter
• peach spice
• salt
• peach
• white sugar
• cornstarch
• peach spice
• peach
• icing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
2. 2 Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
3. 3 Bake crust in the preheated oven until golden and set, about 15 minutes.
4. 4 While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
5. 5 Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
6. 6 Bake in the preheated oven until bubbling, about 20 minutes.
7. 7 Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
8. 8 Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
9. 9 Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

By Allrecipes Member