Type what you have

Ingredients

• ✓ cilantro ranch dressing
• riced cauliflower
• cilantro
• lime juice
• salt
• black pepper
• pork roast
• whole kernel corn
• black bean
• cheddar cheese
• crema
• salsa
• avocado
• lime

Instructions

1. 1 Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
2. 2 Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
3. 3 Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
4. 4 Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.

By thedailygourmet