Type what you have

Ingredients

• ✓ cilantro chutney
• red onion
• lemon
• cilantro
• vegetable oil
• kosher salt
• lamb shoulder
• cayenne pepper
• turmeric
• cumin
• paprika
• garam masala
• ginger
• garlic
• onion
• lemon juice
• yogurt

Instructions

1. 1 Whisk yogurt, lemon juice, onion, garlic, ginger, garam masala, paprika, cumin, turmeric, and cayenne pepper together in a bowl until combined.
2. 2 Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours.
3. 3 Skewer lamb pieces so they barely touch. Wipe off excess marinade with a paper towel. Brush with vegetable oil and sprinkle with salt.
4. 4 Preheat grill for medium heat and lightly oil the grate.
5. 5 Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side.
6. 6 Garnish with red onions, lemon wedges, and chopped cilantro as desired.

By John Mitzewich