Type what you have

Ingredients

• ✓ chili seasoning
• ground beef
• cinnamon
• tomato sauce
• cheddar cheese
• onion

Instructions

1. 1 Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
2. 2 Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

By McCormick Spice

Ingredients

• ✓ chili seasoning
• all-purpose flour
• baking powder
• salt
• water
• ground beef
• pinto bean
• tomato
• vegetable oil

Instructions

1. 1 Mix flour, baking powder, and salt together in a large bowl. Pour in water; stir dough until just combined. Cover with plastic wrap and let rest, about 15 minutes.
2. 2 Heat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Drain off grease. Stir in pinto beans, diced tomatoes with their juices, and chili seasoning until well-blended. Simmer until chili flavors combine, 10 to 15 minutes.
3. 3 Grease your hands lightly with oil and pinch off a piece of dough about the size of a baseball. Press it with your palms into a round about 4 inches in diameter and 1/2-inch thick. Repeat with remaining dough.
4. 4 Heat oil to a depth of 2 to 3 inches in a deep fryer or large saucepan. Fry dough rounds in batches until well-browned, puffy, and cooked through, 2 to 3 minutes per side. Drain on paper towels.
5. 5 Divide fry bread among serving plates while still hot. Spoon chili mixture on top.

By IMATECHGIRL

Ingredients

• ✓ chili seasoning
• ground bison
• chili bean
• tomato
• fire-roasted diced tomato
• onion
• green bell pepper
• cumin
• cayenne pepper
• garlic powder
• paprika
• elbow macaroni

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. 2 Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
4. 4 Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.

By Becca Miller

Ingredients

• ✓ chili seasoning
• ground pork
• bacon
• tomato
• onion
• green bell pepper
• tomato paste
• garlic powder
• onion powder
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
2. 2 Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
3. 3 Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
4. 4 Cook on Low until flavors have combined, about 6 hours.

By Maverick259

Ingredients

• ✓ chili seasoning
• ground beef
• tomato
• kidney bean
• beer
• tomato chili sauce
• onion
• sugar
• garlic
• hot sauce
• worcestershire sauce
• black pepper
• garlic powder
• onion powder
• cayenne pepper
• oregano

Instructions

1. 1 Place ground beef in a large pot and cook over medium heat until evenly brown. Drain off excess fat.
2. 2 Add tomatoes, beans, beer, chili sauce, onion, sugar, garlic, chili seasoning, hot sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, cayenne pepper, and oregano. Bring to a boil. Reduce heat to low and simmer for about 4 hours, stirring occasionally.

By Sharon Boswell

Ingredients

• ✓ chili seasoning
• olive oil
• ground beef
• celery
• onion
• green bell pepper
• tomato
• tomato sauce
• tomato
• green chile
• water
• kidney bean
• pinto bean
• salt
• black pepper
• white vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes.
3. 3 Stir and break browned beef into crumbles. Continue to cook until no longer pink, about 5 minutes longer.
4. 4 Stir celery, onion, and bell pepper into beef and cook until onion is translucent, about 5 minutes.
5. 5 Pour in stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water.
6. 6 Break apart large chunks of stewed tomatoes.
7. 7 Stir in chili seasoning. Stir in kidney and pinto beans. Season with salt and pepper.
8. 8 Bring to a boil, then reduce heat to low, and simmer for 1 hour.
9. 9 Mix vinegar into chili just before serving.

By MontanaChef

Ingredients

• ✓ chili seasoning
• liquid smoke
• worcestershire sauce
• dark beer
• chili bean
• tomato sauce
• tomato
• adobo sauce
• chipotle pepper
• green bell pepper
• celery
• garlic
• onion
• jalapeno pepper
• black pepper
• salt
• paprika
• ground turkey
• olive oil

Instructions

1. 1 In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
2. 2 Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

By KimberlyClaire79