Type what you have

Ingredients

• ✓ chia seed
• water

Instructions

1. 1 Combine water and chia seeds in a small, sealable jar. Shake 5 seconds; rest 1 minute. Shake 15 seconds more; refrigerate until gelatinous, about 10 minutes.

By OBCook

Ingredients

• ✓ chia seed
• banana
• peanut butter

Instructions

1. 1 Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.

By Cee Bat

Ingredients

• ✓ chia seed
• ✓ chia seed
• strawberry
• agave nectar
• lime juice

Instructions

1. 1 Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
2. 2 Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

By Buckwheat Queen

Ingredients

• ✓ chia seed
• water
• lemon juice
• white sugar

Instructions

1. 1 Stir water, lemon juice, and sugar together in a glass until sugar is completely dissolved; add chia seeds. Let stand until a gel forms around the chia seeds, about 10 minutes; stir.

By Booksie B

Ingredients

• ✓ chia seed
• almond milk
• strawberry
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ chia seed
• rhubarb
• water
• maple syrup
• vanilla extract

Instructions

1. 1 Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
2. 2 Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.

By France Cevallos

Ingredients

• ✓ chia seed
• milk
• vanilla extract
• sugar

Instructions

1. 1 Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

By Fiona Taylor

Ingredients

• ✓ chia seed
• vanilla greek-style yogurt
• peanut butter
• honey
• cinnamon

Instructions

1. 1 Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

By sonispencer

Ingredients

• ✓ chia seed
• apple
• spinach
• almond milk
• cinnamon
• blueberry

Instructions

1. 1 Place apple, spinach, and chia seeds into a blender. Add almond milk and cinnamon and blend until smooth. Pour into a glass and top with blueberries.

By Ava

Ingredients

• ✓ chia seed
• almondmilk
• rolled oat
• banana

Instructions

1. 1 Combine almond milk, oats, mashed banana, and chia seeds in a 1-pint jar. Top with a lid: shake until well combined.
2. 2 Refrigerate until chia seeds have swelled and oats mixture is thick and gel-like, 8 hours to overnight.

By Almond Breeze

Ingredients

• ✓ chia seed
• banana
• flax seed
• vanilla protein powder
• powdered peanut butter
• mini chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
3. 3 Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
4. 4 Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

By Megan Olson

Ingredients

• ✓ chia seed
• berry
• banana
• strawberry
• coconut
• orange juice

Instructions

1. 1 Place frozen berries, banana, strawberries, coconut, and chia seeds in a blender; pulse briefly to combine. Pour in orange juice; blend until smooth.

By TheBestOfTheBest

Ingredients

• ✓ chia seed
• protein chocolate pea almond cashewmilk
• rolled oat
• powdered peanut butter

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ chia seed
• greek yogurt
• rolled oat
• strawberry jam

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ chia seed
• flax milk
• banana
• honey
• vanilla extract
• salt

Instructions

1. 1 Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.

By Sloan4

Ingredients

• ✓ chia seed
• almond milk
• earl grey tea
• vanilla extract
• brown sugar
• maple syrup

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Ingredients

• ✓ chia seed
• pineapple
• baby spinach
• coconut yogurt
• oat milk

Instructions

1. 1 Thaw frozen pineapple chunks for 5 minutes.
2. 2 Combine pineapple chunks, spinach, yogurt, milk, and chia seeds in an electric blender and process until smooth, about 2 minutes.

By Sharon Dyson-Demers

Ingredients

• ✓ chia seed
• almond milk
• raspberry
• rolled oat
• powdered peanut butter
• sugar

Instructions

1. 1 Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

By BathtubNinja

Ingredients

• ✓ chia seed
• rolled oat
• almond milk
• greek yogurt
• strawberry
• honey

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ chia seed
• almond milk
• avocado
• blueberry
• banana
• ice

Instructions

1. 1 Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.

By ViCtOrIa

Ingredients

• ✓ chia seed
• water
• sucanat
• agave nectar
• cornmeal
• spelt flour
• baking powder
• salt
• corn kernel

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
2. 2 Soak chia seeds in warm water in a bowl for 5 minutes; drain.
3. 3 Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
4. 4 Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By ChrissyintheKitchen

Ingredients

• ✓ chia seed
• banana
• almond butter
• rolled oat
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
2. 2 Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
3. 3 Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.

By HurdBird

Ingredients

• ✓ chia seed
• mango
• kale
• almond milk
• orange juice
• stevia

Instructions

1. 1 In a blender, combine mango, kale, almond milk, orange juice, stevia, and chia seeds. Blend until smooth.

By In The Raw

Ingredients

• ✓ chia seed
• chocolate soy milk
• yogurt
• banana
• strawberry
• flax seed

Instructions

1. 1 Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

By Delores

Ingredients

• ✓ chia seed
• almond milk
• maple syrup
• vanilla extract
• cinnamon
• cardamom
• mango
• maple syrup

Instructions

1. 1 Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2. 2 Combine mango and maple syrup in a blender; blend until smooth.
3. 3 Layer chia pudding and mango puree in 4 dessert bowls or glasses.

By Allrecipes Member

Ingredients

• ✓ chia seed
• water
• quinoa
• cottage cheese
• banana
• blueberry
• cinnamon

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.
2. 2 Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.

By Deborah's Delight

Ingredients

• ✓ chia seed
• egg
• spinach
• oat
• cottage cheese
• applesauce
• baking powder

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard

Ingredients

• ✓ chia seed
• oat milk
• banana
• fig
• almond butter
• cinnamon
• honey

Instructions

1. 1 Combine 2 cups oat milk, bananas, figs, chia seeds, almond butter, and cinnamon in a blender; blend until smooth and creamy, 1 to 2 minutes.
2. 2 Taste and if not sweet enough, add honey. If too thick, add a bit more oat milk.

By manella

Ingredients

• ✓ chia seed
• almond milk
• oat
• peanut butter
• agave nectar
• vanilla protein powder
• blueberry

Instructions

1. 1 Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

By Yoly

Ingredients

• ✓ chia seed
• rolled oat
• almond butter
• semisweet chocolate chip
• honey
• flax seed
• coconut

Instructions

1. 1 Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
2. 2 Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.

By Christy Parker