Type what you have

Ingredients

• ✓ cachaca
• watermelon
• turbinado sugar

Instructions

1. 1 Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
2. 2 Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

By Lisa Combest

Ingredients

• ✓ cachaca
• lime
• brown sugar
• ice

Instructions

1. 1 Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

By Cally

Ingredients

• ✓ cachaca
• lime
• sugar
• ice

Instructions

1. 1 Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.

By Allrecipes

Ingredients

• ✓ cachaca
• red grape
• white sugar
• ice cube
• acai berry pulp

Instructions

1. 1 Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

By Rita

Ingredients

• ✓ cachaca
• strawberry
• kiwi
• white sugar
• ice cube

Instructions

1. 1 Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.

By pri_costa

Ingredients

• ✓ cachaca
• sugar
• water
• ginger root
• lime
• cinnamon stick

Instructions

1. 1 Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
2. 2 Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

By JESSYSCHREIER