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Homemade White Hot Chocolate Mix
Drink American

Homemade White Hot Chocolate Mix

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk powder and creamer together in a large bowl.
  3. 3 Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
  4. 4 Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

By dana

Norwegian Krumkake
Dessert European

Norwegian Krumkake

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Beat sugar and butter in a large bowl until combined; add eggs, one at a time, mixing well. Add flour, milk, vanilla, and butter flavoring; blend into the batter until smooth.
  2. 2 Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray.
  3. 3 Spoon about one tablespoon of batter onto the center of the preheated iron; close gently until just pressing together. Cook until golden brown on one side, about 30 seconds, then flip and cook on the other side. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Repeat with the remaining batter.
  4. 4 Cool krumkake completely on a wire rack before storing in an airtight container.

By SUCCESSB440

Caramel Apple Jam
Pantry American

Caramel Apple Jam

4.8

Prep
30 min
Cook
30 min
Total
540 min

Instructions

  1. 1 Sterilize jars and lids in boiling water for at least 5 minutes.
  2. 2 Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
  3. 3 Pack apple jam into the hot, sterilized jars, filling them to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings tightly.
  4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 15 minutes.
  5. 5 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all). Let stand for 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.

By JUST DUCKY

Microwave Cashew Brittle
Dessert American

Microwave Cashew Brittle

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Lightly grease a baking sheet with 1 teaspoon butter.
  2. 2 Combine cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Stir; microwave 3 minutes more. Stir in 1 tablespoon butter, vanilla extract, and butter flavoring until combined. Microwave 2 minutes more.
  3. 3 Immediately add baking soda; stir and fold until mixture is fluffy. Working quickly, spread mixture evenly onto the prepared baking sheet; let sit until completely cooled. Break into pieces. Store in an airtight bag or container.

By Marie Berron