Type what you have

Ingredients

• lemon zest
• orange zest
• sugar substitute
• pomegranate juice
• vodka
• lime

Instructions

1. 1 Muddle lemon and orange zest with sugar substitute in a cocktail shaker. Add pomegranate juice and vodka. Fill the shaker halfway with ice and shake vigorously. Strain into a chilled stemmed glass. Garnish with lime slice.

By Sweet'NLowR

Ingredients

• fish sauce
• sesame oil
• sunflower oil
• lemon juice
• five-spice powder
• salt

Instructions

1. 1 Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container; mix well.

By Ursel

Ingredients

• mayonnaise
• thai sweet chili sauce
• chile-garlic sauce
• lime
• sesame oil
• kosher salt
• black pepper

Instructions

1. 1 Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

By Jake176

Ingredients

• olive oil
• soy sauce
• lemon pepper seasoning

Instructions

1. 1 Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

By KERRY914

Ingredients

• salad dressing
• honey
• maple mustard
• apple cider vinegar
• garlic powder
• paprika
• salt
• black pepper

Instructions

1. 1 Combine creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and black pepper in a measuring cup until fully blended.

By Liam Walshe

Ingredients

• cream cheese
• pink salmon
• lemon juice
• onion
• horseradish
• salt
• liquid smoke

Instructions

1. 1 Combine cream cheese, salmon, lemon juice, onion, horseradish, salt, and liquid smoke in a bowl. Blend well.

By CaroleJordan

Ingredients

• garlic
• cilantro
• basil
• kosher salt
• black pepper
• paprika
• lime

Instructions

1. 1 Combine garlic, cilantro, salt, pepper, and paprika in a mixing bowl. Whisk in lime juice until well combined.

By Ish Latif

Ingredients

• honey
• barbecue sauce
• sriracha sauce
• soy sauce

Instructions

1. 1 Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.

By Christopher Webb

Ingredients

• mashed potato
• bacon bits
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• padron pepper
• olive oil
• sea salt

Instructions

1. 1 Rinse peppers and tap off most of the water.
2. 2 Heat olive oil in a heavy-duty sauté pan over high heat. Add peppers; they will crackle and steam as they blister. Cook until peppers start to brown and deflate, 2 to 4 minutes.
3. 3 Transfer to a serving plate and drizzle any olive oil from the pan over top.

By John Mitzewich

Ingredients

• vodka
• mint
• sugar
• lime juice
• ice
• sparkling water
• mint

Instructions

1. 1 Muddle mint leaves in a shaker.
2. 2 Add Tito's Handmade Vodka, sugar, fresh lime juice, and ice.
3. 3 Shake well and pour into a rocks glass.
4. 4 Top with sparkling water and garnish with a mint sprig and lime slice.

By Tito's Handmade Vodka

Ingredients

• olive oil
• nutritional yeast
• tamari
• cider vinegar
• lemon juice
• garlic powder
• basil
• oregano
• thyme

Instructions

1. 1 Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

By JADZIA

Ingredients

• olive oil
• blood orange juice
• red wine vinegar
• honey
• brown mustard
• salt
• black pepper

Instructions

1. 1 Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

By CJ

Ingredients

• maple syrup
• olive oil
• ketchup
• onion
• cider vinegar
• garlic
• paprika
• salt

Instructions

1. 1 Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

By chefcs

Ingredients

• fuyu persimmon
• burrata cheese
• balsamic glaze
• olive oil
• basil
• black pepper

Instructions

1. 1 Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.

By Kim's Cooking Now

Ingredients

• avocado
• lime
• cherry tomato
• shallot
• cilantro
• garlic
• kosher salt
• peppercorn

Instructions

1. 1 Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

By Golden Belly

Ingredients

• garlic scape
• lemon
• white wine vinegar
• kosher salt
• olive oil
• canola oil
• walnut

Instructions

1. 1 Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.

By John Mitzewich

Ingredients

• chive cream cheese
• dark rye bread
• salmon

Instructions

1. 1 Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

By almondjoy2807

Ingredients

• ramp leaf
• pine nut
• garlic
• olive oil
• parmesan cheese
• salt

Instructions

1. 1 Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.

By barbara

Ingredients

• olive oil
• garlic
• asparagus
• salt
• lemon

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
2. 2 Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.

By Allrecipes Member

Ingredients

• butter
• lemon juice
• salmon
• salt
• black pepper

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat; add lemon juice and swirl the skillet to combine.
2. 2 Place salmon fillets, flesh-sides down, into the skillet; cook until browned, about 3 minutes. Baste tops of fillets with lemon butter using a spoon. Flip fillets using a spatula; cook 1 to 2 minutes more, depending on thickness of fillets. Season with salt and black pepper.

By Ita

Ingredients

• swordfish
• butter
• creole seasoning

Instructions

1. 1 Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
2. 2 Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

By bobthebaker

Ingredients

• bacon drippings
• corn tortilla
• manchego cheese
• zucchini blossom

Instructions

1. 1 Melt bacon grease in a cast-iron or regular skillet over medium heat. Place tortillas side-by-side in the skillet; top each with 1 slice cheese and 3 zucchini blossoms. Fold tortillas in half.
2. 2 Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Flip and cook until other side is crispy, lightly browned, and cheese has melted, about 1 minute more.

By Yoly

Ingredients

• blue cheese
• truffle oil
• garlic
• mayonnaise
• salt

Instructions

1. 1 Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
2. 2 Mix in mayonnaise and salt until fully blended.

By Erin

Ingredients

• water
• olive oil
• chive
• thyme
• rosemary
• basil
• parsley
• oregano
• tomato paste
• cornstarch
• vegetable base
• garlic
• salt
• black pepper

Instructions

1. 1 Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
2. 2 Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

By Brooke Ashby

Ingredients

• flour tortilla
• monterey jack cheese
• ham

Instructions

1. 1 Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.
2. 2 Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.

By CLOUDSSUNRAIN

Ingredients

• olive oil
• spinach
• baby bella mushroom
• garlic powder
• red chili pepper flakes
• salt
• black pepper
• parmesan cheese
• cream cheese

Instructions

1. 1 Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
2. 2 Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

By summer28

Ingredients

• zucchini
• olive oil
• garlic
• garlic powder
• basil
• salt
• black pepper

Instructions

1. 1 Run zucchini through a spiralizer to make noodles.
2. 2 Heat olive oil in a large skillet. Add zucchini noodles, garlic, garlic powder, basil, salt, and pepper. Cook until fragrant and heated through, about 2 minutes.

By Kenna

Ingredients

• radish
• garden cress
• vegetable oil
• lemon
• salt
• black pepper
• white sugar
• egg

Instructions

1. 1 Combine radishes and garden cress in a bowl.
2. 2 Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

By Lena

Ingredients

• apple cider vinegar
• brown sugar
• creole seasoning
• salt
• red pepper flakes
• black pepper

Instructions

1. 1 Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
2. 2 Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.

By France Cevallos